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yellow corn meal , panko and regular bread crumbs , 1/3 each in a gallon bag
onion powder ,garlic powder ,parmesan and salt ....
a quick egg bath and a roll in the mix and onto an oiled pan
into a preheated oven at about 350 and in there for 20 minutes ....AND ....
KABOOM is the word , all crispy and not oiled up and just about ridiculous good eats :highfive
Sk told me he would need 2 servings that size , I told him yep that's what I did ....:Rofl
While you're at it go ahead and make me a couple servings.....lol. Looks good and sounds good :highfive
Mashed tatters with cheese on top?
Grits maybe?? Love well cooked grits.Quote:
Originally Posted by DockShootinJack
Sent from my SM-J337P using Crappie.com Fishing mobile app
Didn't consider grits. About time to have some more shrimp and grits around here
Two servings here too! :biggrin
Ketchn you've got a lot of cooking to do now... :Rofl
He certainly catches enough crappie to meet the demand
for sure ,and about a good touch of the white velveeta in them when you mash them .......mmmmmmmmmQuote:
Originally Posted by DockShootinJack
Sounds awesome
italian bread crumbs and parmesean cheese, garlic salt and parsley is my jam rest the same. nothing like baked crappie with not much mess and takes care of folks who say they don't like fried. course most that say that when querried say they had it once and it was bad or havn't tried it at all. whatever.
bet I could blind fold folks and let them try them both ways and they would pick the baked over the fried , just sayingQuote:
Originally Posted by hdhntr
Sounds like great stuff