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For one of the simplest recipes out there for success .
buy you up a nice bag of marinated skirt from the local mexican meat market .
get you some banana peppers ,jalapenos, onion ,and corn tortillas .
toss it all on the rack over a bed of really hot coals.
consume them as they come right of said grill ......
thank me for the tip later ....
hard to describe this delicious ....
no salsa or cheese required
stupid tasty stuff ,not kidding either ....:highfive
Looks awesome
Yep Now I’m Hungry [emoji39]
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Hard to beat steak tacos
Hard to beat any taco
That looks pretty doggone awesome right there.
I could use two of those right about now.
Good tip, thanks for sharing.
Attachment 410423
Look what you made me do. Not the same ingredients due to availability. Nonetheless it was good eating
I just ate yet you guys are making me hungry….lol
I had to come back early to cook. All Ketchn's fault
I never tried warming tortillas on the grill!
Might have learned something new.
You need way more grilled onions! Just saying. LOL
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Y’all are killing me. Fried Slab fillets here tomorrow night.
Mine was running 500 degrees when I dropped them on grill marks on the coals side and puffed up on the other.
they actually used to onion to clean the grate before everything went on the fireQuote:
Originally Posted by Redge
i was the only one eating the added onion on my tacos .....:dono:Rofl
mine went way over 500 best I can tell ya , we closed it for just a second and they needle looked like a spin the wheel deal .....:RoflQuote:
Originally Posted by DockShootinJack
no worries sir , i get blamed for everything else most of the time as well ,,,,:RoflQuote:
Originally Posted by DockShootinJack
I do as well. I have wide shoulders. Go ahrad and pile on the blame. Gave me a good reason to fire up the ceramic grill. Takes that thing for ever to cool down. May have to fire it back up this week and do a pizza.Quote:
Originally Posted by Ketchn
It was some fine eating. Thank you for the suggestionQuote:
Originally Posted by Ketchn
We do not have much of any market here but I always heard the marinated flank steak was marinated in crocks. If you know a good recipe for making the marinated flank steaks please post up. You're in the location to find a good one.
That looks amazing!!
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you can also heat up your tortillas on a electric oven top. does great job without burning them.
Man your eating those peppers WITH the seeds in? you sure are a fire eater fo sho.
I will ask around some . when we did a something er other red pork carnitas thing a while back ,the spices came from a little mexico spot over in that part of town as they are not readily available in the rest of the dfw area best I can tell ya ....Quote:
Originally Posted by rojoguio
they have lots of "meat markets" though and carry the already marinated beef , chicken and possibly pork as well ...
yes my friend they were rather warm , drank about a gallon of some kind of peach punch while I consumed them ......:RoflQuote:
Originally Posted by hdhntr
Best taco I ever has was from a street vender in Tijuana.
Wife said the same thing.
Don’t know what was in it but it was GOOD!!!! and we are still alive to remember it.
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They have a type of food service here that caters street tacos at parties. The have the vertical hog leg on the whatever round and round thing and take hot tortillas and hold them under it while they whack at the leg with a big knife .Quote:
Originally Posted by Chuck Adams
This is also how it was done the first time I visited a taco stand in Mexico.
Definitely some of the best ever tacos for sure .:highfive