Cast iron biscuits

Always heard the cast iron makes everything better. We use it quite often. I preheated the skillet, sprayed it with cooking spray and loaded in the can biscuits. They came out very good
Attachment 409986

I use cast iron skillets everyday.

We use then a lot also.

I have a ton of cast iron and it cooks great!

I have a little long handled skillet. It doesn't have a name or any markings on it. It is the best little skillet that I have .

we use 2 on our stove top , they NEVER leave that area except for a rinse . the large one has a cast iron bacon press in it and they get used for just about EVERYTHING we do on the stove top ....
they rock and roll for sure , love them more than I can tell ya
them biscuits look tasty

We keep one on top as well. I have been using a forged steel lodge lately. A little thinner than cast iron, heats a little faster and cooks just like cast

Them biscuits be mighty tasty with a little apple butter or blackberry jelly. Cast iron skillet, real corn bread is hard to beat too. Most of ours are barn and yard sale finds (rough) brought back to life using electrolysis.

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Originally Posted by rufishn

Them biscuits be mighty tasty with a little apple butter or blackberry jelly. Cast iron skillet, real corn bread is hard to beat too. Most of ours are barn and yard sale finds (rough) brought back to life using electrolysis.

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A lot of mine are old ones as well. None of the good named antiques though. Not to far from here is the Lodge plant. Some of mine have came from their seconds store. They do pretty good with some smoothing up.

I found some homemade Black Rasberry jam earlier this summer that is TDF (to die for). Boy it would be better with a cast iron biscuit under it. :highfive

I collect cast iron skillets and dutch ovens. I buy them at thrift stores and Goodwill. I recondition the skillets until I can fry eggs in them without sticking then they go into storage. I have two teenage granddaughters that im going to give them to someday. I forgot to add that I fry fish in the dutch ovens too. They make the best tasting fish.

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Originally Posted by Dollfly

I collect cast iron skillets and dutch ovens. I buy them at thrift stores and Goodwill. I recondition the skillets until I can fry eggs in them without sticking then they go into storage. I have two teenage granddaughters that im going to give them to someday. I forgot to add that I fry fish in the dutch ovens too. They make the best tasting fish.

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I did did the same thing for a few years, now I have so much I have a hard time storing it..lol

Sure makes a difference

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Originally Posted by Dollfly

I collect cast iron skillets and dutch ovens. I buy them at thrift stores and Goodwill. I recondition the skillets until I can fry eggs in them without sticking then they go into storage. I have two teenage granddaughters that im going to give them to someday. I forgot to add that I fry fish in the dutch ovens too. They make the best tasting fish.

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That is slick when an egg won't stick

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Originally Posted by DockShootinJack

Always heard the cast iron makes everything better. We use it quite often. I preheated the skillet, sprayed it with cooking spray and loaded in the can biscuits. They came out very good
Attachment 409986

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Where is the sausage ?

Just got through making a batch this morning. It is waiting on the biscuits to be done. Attachment 410355

That's more like it

To foggy to be on the lake. Makes a fella draw up when I hear those boats running wide open in the fog. Stayed home and fixed breakfast. The Shepherd was most appreciative :Rofl