Originally Posted by
Crappie Buster
I don't know if I've ever caught one on Wylie, but they are thick on Lake Murray. I've caught them trolling, tightlining, jigging, casting.... Probably 15-20 years ago I actually cleaned one and ate it. I chopped his head off and used tin snips to go right down his back. There's two "tenderloin" looking strips of pretty white meat that you can carve out. To be honest, it was actually pretty good. A different texture meat, but it I cut them into little scallop sized pieces and that's kind of what it reminded me of. It was a lot of work to clean though.