The call has been received and

your Library card is about to expire, final time-card punched, cash in your chips, no more straws, "last" cast!(OMG):yikes Tomorrow, will be your last time to enjoy your favorite breakfast...what'll it be?:scratchhead Pop tarts, Cocoa Puffs & Frosted Flakes(GRRREAT!):Rofl are NOT on the menu!!nonono:juggle
Mine would easily be Blue crab(Lump/backfin) w/cheese-bacon omelet(3 egg), homefries(or grits), rye toast/butter, coffee. If lunch suddenly was made an option(medical miscalculation) =Blue crab/Bacon/Spinach/Mushroom/Goat Cheese Quiche w/Sweet tea/lemon. What's that doc? Supper now? That's easy= 2 JUMBO(1/2 lb.) Blue Crab(Jumbo lump crabmeat) Crabcakes w/lettuce/tomato/mayo w/pitch o' Champagne to celebrate my appreciation of what Mother Nature had afforded me. Thanks for readin' -
ps- Did I ever tell you that I LOVE Blue Crabs?:biggrin

u2s

That is some mighty fine eating although I will pass on the crab in the omelet

But gosh, up2s, arn’t you worried about your cholesterol?:Rofl
Bob

Mmmm....you've got me craving blue crab imperial.

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Mine would be grits, eggs and sausage all mixed in a bowl OR grits n shrimp!

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Originally Posted by BuckeyeCrappie

Mine would be grits, eggs and sausage all mixed in a bowl OR grits n shrimp!

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Either of those sounds awesome

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Originally Posted by DockShootinJack

Either of those sounds awesome

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as long as my breakfast has grits I am GTG!
:biggrin

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Originally Posted by BuckeyeCrappie

as long as my breakfast has grits I am GTG!
:biggrin

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Cheese grits is a side at most seafood restaurants down south. Good eating any time of the day

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Originally Posted by DockShootinJack

Cheese grits is a side at most seafood restaurants down south. Good eating any time of the day

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Absolutely. I used to kill em when I lived in NC. Now they are Southeast Ohio grits!

Crab is best when it is mostly by itself. I make cakes with very little added. An egg, saltines, and crab.

Used to be I would cook the crabs and pick enough for cakes. Now I get the pound size cn of lump meat and make six patties. $20 a can is cheaper than buying live and picking yourself.

Soon I am going to bake crappie with crab meat. mmmmm,m

I made crab cakes and scallops one time and we agreed later that it was just too rich.

Quote:

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Originally Posted by DockShootinJack

That is some mighty fine eating although I will pass on the crab in the omelet

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Jack- I would respectfully honor/enjoy your 's & many others' objection to cheese/bacon crab-omelet "MINUS" the crab = MORE for me!:ThumbsUp Actually, maybe this "last bites" attachment could maybe change your mind. Please pardon the dishes, I've misplaced my favorite, everyday paper ones!:Rofl I'm doing this just in case I get "the call" and was unable to 'splain it!(Ricky Riccardo/Lucy):biggrin Also, including a close-up for better eval(Probably shootin' myself in the foot)nonono Tomato wedges, omelet, grits, pan-fried crappie, coffee, sorry didn't have any rye to toast(hope that doesn't detract/sour the intent.:banghead
Attachment 408985Attachment 408986

u2s

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Originally Posted by BobC

But gosh, up2s, arn’t you worried about your cholesterol?:Rofl
Bob

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No sir, even if I was...last meal, right??

u2s

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Originally Posted by Micanopy

Crab is best when it is mostly by itself. I make cakes with very little added. An egg, saltines, and crab.

Used to be I would cook the crabs and pick enough for cakes. Now I get the pound size cn of lump meat and make six patties. $20 a can is cheaper than buying live and picking yourself.

Soon I am going to bake crappie with crab meat. mmmmm,m

I made crab cakes and scallops one time and we agreed later that it was just too rich.

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My catch/cook/pick is the cheapest when using fish carcasses note.-they HATE Crappie carcasses(1(Crappie baited) of 5 pots yielded ZERO! No doubt in my mind that $20 lb for lump/bf is NOT Md! Most likely Imported =Astronomical taste and price difference compared to Md.(Not sure of latest price, but $30 - $40 per lb. Good-quality crab cake sandwich is $20 each!

u2s

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Originally Posted by DockShootinJack

Cheese grits is a side at most seafood restaurants down south. Good eating any time of the day

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Had a bowl for breakfast today!

in the VERY near future, I will make my 1st attempt @Flaked-Pufferfish cakes...High likelihood of SUCCESS, stay posted, I'll have pics!:ThumbsUp

u2s

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Originally Posted by up2specks

Jack- I would respectfully honor/enjoy your 's & many others' objection to cheese/bacon crab-omelet "MINUS" the crab = MORE for me!:ThumbsUp Actually, maybe this "last bites" attachment could maybe change your mind. Please pardon the dishes, I've misplaced my favorite, everyday paper ones!:Rofl I'm doing this just in case I get "the call" and was unable to 'splain it!(Ricky Riccardo/Lucy):biggrin Also, including a close-up for better eval(Probably shootin' myself in the foot)nonono Tomato wedges, omelet, grits, pan-fried crappie, coffee, sorry didn't have any rye to toast(hope that doesn't detract/sour the intent.:banghead
Attachment 408985Attachment 408986

u2s

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This thread had ne peeling shrimp last night and making cheese grits to go with it. Sure reached back to my southern coastal roots. . Sure was a mighty fine meal. Thank you sir for the idea and inspiration, else I may have settled for a frozen pizza. What a shame that would have been

Actually Jack- Blackened Shrimp goes WELL on Pizza!

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Originally Posted by up2specks

Actually Jack- Blackened Shrimp goes WELL on Pizza!

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That sounds pretty good.