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Like fried onion? My wife's away vacationing so I'm cooking red neck farm boy style.
A little-lot of butter to get a nice brown on the onion slices and moved them to the edge of the pan, put in the thin slices of pheasant breast browned it, and the last five minutes mix it all together simmer on low.
And some raw fried taters on the side,seasoned everything with someAttachment 407503 Lawrys seasoned salt....Oh it was good;) The house does smell a bit like fried onions.lol
Meal fit for a king right there, thanks for sharing.
Fried quick and hot are good, carmelized sweet onions low and slow with lots of butter and kosher salt......MMMM GOOD!!!
Sweet onions, thin sliced, soaked in buttermilk for 1/2 hour, then drained, floured and deep fried, piled high over a thick burger.....near Heaven on a bun!
Fried onions are good no matter how you do them!
That looks fantastic sir….I would no doubt clean my plate!
I guess I like redneck cooking then. Pheasant is at the top of my like list and them onions will do just fine too. Thanks for makin me hungry.
Looks awesome
We've been dry,dry,dry, and hot,up here in our area of Sota land this year...There's only two things I can think of that are positive during are drought...A great Pheasant hatch this spring,and no mosquitos;)Quote:
Originally Posted by skeetbum
i pretty much fry onions every day of the week in a cast iron skillet (for my omelets)
now mind you i aint particular on the lubricant
this week is left over oil from a fish fry
a fried onion is a fried onion by golly :highfive
Some good mouth watering options here.
Bob
Yep. Cook them on the blackstone right next to the burgers. Ill also caramelize them really well and make grilled cheese sandwiches with them and some bacon.
Oh yummy! I love onions!
Anything is good with fried onions. I like to use cast iron skillet when I cook.
I'm gonna have to try this. Sounds awesome!Quote:
Originally Posted by 6poundtest
One of our local high school's fund raiser is Vidalia onions. We buy 40 lbs each year. We store them individually in lunch size brown bags in a separate fridge. I choose to fry/saute mine in a good olive oil. I don't want other flavors contaminating my onions...grin... I also buy my garlic in 5lb bags.
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I fry most of the veggies in my garden. Okra, peppers, squash, zucchini, green beans. All great fried.
I love caramelized onions. :biggrin
Love onions every way there is… raw, fried, sautéed, caramelized , grilled, baked, broiled, boiled… YepYep, I go through about 5lbs a week.[emoji39]
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