Stuffed Smoked Chicken

did a whole chicken the other day ,about 30 minutes over pecan each side and then a foil wrap for the finish .
wife wanted to stuff carrots , onions ,and potatoes in it like they do where she comes from when they slow cook whole critters .
turned out quite pleasant and will occur again down the road .
the good news is the sides are right inside the bird when its all said and done ! :Rofl

Good looking bird.

Looks good to me. I’d try that with Turkey too. Yummmmm, a good Turkey is my favorite.

I deboned one then stuffed it. It turned out awesome but it sure was a lot of work getting the bones out of that critter and tying it together to hold the stuffing. Had to watch the YouTube video a couple of times to get it close to right

Dad gum that looks good. Gonna have to try that.


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Originally Posted by Damion Kidd

Dad gum that looks good. Gonna have to try that.


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try slicing some of the left over breast meat up and toss in some onions in slices with bell peppers in slices in a cast iron skillet the next meal and just give them a good searing , some of the best chicken fajitas you ever consumed for sure :cheers2

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Originally Posted by Ketchn

try slicing some of the left over breast meat up and toss in some onions in slices with bell peppers in slices in a cast iron skillet the next meal and just give them a good searing , some of the best chicken fajitas you ever consumed for sure :cheers2

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Hard to beat fajitas of any variety

If you don’t mind, how long you cook once yo wrapped it and same temp? Thanks.

Smoked anything is good to me except guts..........That yard bird looks very palatable to me Bud!

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Originally Posted by Ketchn

did a whole chicken the other day ,about 30 minutes over pecan each side and then a foil wrap for the finish .
wife wanted to stuff carrots , onions ,and potatoes in it like they do where she comes from when they slow cook whole critters .
turned out quite pleasant and will occur again down the road .
the good news is the sides are right inside the bird when its all said and done ! :Rofl

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Looks GREAT...thx fer the bird's eye view!:popcorn
u2s:fish

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Originally Posted by Cray

If you don’t mind, how long you cook once yo wrapped it and same temp? Thanks.

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temp about the same , i try to keep it around 275 , 1 hour smoke 2 hours wrapped , careful when you try to take it out , it will be flat full of liquid :highfive

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Originally Posted by rojoguio

Smoked anything is good to me except guts..........That yard bird looks very palatable to me Bud!

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it was rather tasty my friend

and upon placement ,wrapping and removal , I might mention VERY gently as it will spill the veggies out both ends if not handled gently:cheers2

[QUOTE=Ketchn;4159277]temp about the same , i try to keep it around 275 , 1 hour smoke 2 hours wrapped , careful when you try to take it out , it will be flat full of liquid :highfive[/QUOT

Spilling some of that down your pants leg and into your shoe will make ya jump around. Trust me I know:yikes

[QUOTE=DockShootinJack;4159386]

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Originally Posted by Ketchn

temp about the same , i try to keep it around 275 , 1 hour smoke 2 hours wrapped , careful when you try to take it out , it will be flat full of liquid :highfive[/QUOT

Spilling some of that down your pants leg and into your shoe will make ya jump around. Trust me I know:yikes

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funny how I managed to do that too ......and more than once as well :Rofl