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Never really fish this lake but decided to go play with the livescope. Caught 25 with a buddy. This one weighed 2 lbs 3 ozs. Talked to a guy fishing his green lights at night off the pier and he said he's got a 4 lb 8 oz black crappie at the taxidermist. If that's true, I'll be going back.Attachment 403440
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That is some nice fish. Did you weigh it? Reason I am asking is I have never seen a 2 + pound fish measure under 15" and it appears that one is 13" if you count from the 1" mark at the mouth. Not trying to doubt you as I have never fished that water and maybe they are a lot thicker there. Anyway, glad you got out and got a nice mess of fish! Thanks for sharing.
Had me wondering also...my PB was 16 1/2" and only went 2.25#.....Quote:
Originally Posted by shadow
Now that’s a fine mess of slabs! :cheers2
Rick
Nice catch.
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Yes sir, my PB is 2.4 and it went a little over 16" also.Quote:
Originally Posted by prefers shiners
Ya can't tell but both tape and fishes mouth are touching the glass bowl. She was really thick. Just going by what the Berkeley digital scale said.Sent from my moto g stylus using Crappie.com Fishing mobile appQuote:
Originally Posted by shadow
Batteries might be weak.
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Was NOT trying to discredit you as I know some fish are a lot thicker in different lakes. Anyway, great bunch of fish and thanks for sharing! I can see where the bottom lip would not be seen with the tape measure on top.Quote:
Originally Posted by GoFish88
I know I was just trying to let ya know what was going one. No hurt feelings. Thanks
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Great! That is what this site is all about, fishermen/women sharing what and where they caught and how. Again, thanks for sharing your catch with us!Quote:
Originally Posted by GoFish88
Had a 14inch black from Lake Bistineau that went right at 2lbs.
I fish several different lakes that are within an hour of each other and there is a definite difference in the thickness of them! I joking say that one of the lakes has crappie that are on a diet b/c they are so much thinner than the other 2 lakes!Quote:
Originally Posted by BEAR2010
Filet the thick ones but clean, scale and fry the thin ones whole. Sac-a-lait taste so much better by the bone. Just my 2¢.Quote:
Originally Posted by shadow