Printable View
Get some help after the boil and peel everything.
First sauté some andouille with onions and bell pepper.
Then add your tails when that is done.
https://i.imgur.com/cdkaHPM.jpg
Then add in the cooked bow tie pasta and alfredo sauce.
https://i.imgur.com/ZKvQCxQ.jpg
Plate it up with some garlic bread.
https://i.imgur.com/Mn12IEX.jpg
just my opinion ,but i would do that with just the sausage first and get it slightly more done , then add the peppers and onions and a heap of garlic , tails would go last as stated .
but none the less i bet money that was ridiculous good table fare
looks rather tasty no doubt about it ...
KABOOM is the word :highfive
Oh My That Looks So Good!!!
Attachment 400342
Hey Snakebit. Are you shipping that, because I would definitely buy it!:highfive That looks so tasty.
Cajun pasta is my favorite. That sir looks mighty fine.
Looks great!!! I always fry my sausage till a crust forms on the bottom of the pan first. Then use the aromatics to de-glaze pan with a little heat and some kind of stock. Crawfish stock would work very well here or chicken stock, the old "standby"..
The pictures still are making my mouth water......................
That, with a cold beer, would be near impossible to pass up!!
Sent from my iPhone using Crappie.com Fishing mobile app
I second thatQuote:
Originally Posted by GREENFISH
Yep. Or maybe two!!!Lol. Sho does look good.Quote:
Originally Posted by DockShootinJack
Sent from my iPhone using Crappie.com
What is this "left over crawfish" you speak of? Thats like saying left over crappie, never heard of it!
Just licked my iPhone. Not the glorious Cajun Chicken Pasta flavor I was expecting
That certainly is understandableQuote:
Originally Posted by deepfry
X2!Quote:
Originally Posted by GREENFISH
Sent from my iPhone using Crappie.com Fishing mobile app
I have done some research and concluded that left over crawfish is a myth much like bigfoot:yikes