I finally got the fryer I’ve been wanting for a while now to get me some oil and try it out I’ve been told I can use the same oil oil for a year. Attachment 382451Attachment 382452
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I finally got the fryer I’ve been wanting for a while now to get me some oil and try it out I’ve been told I can use the same oil oil for a year. Attachment 382451Attachment 382452
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Very nice!
Show us a plate and give us a review after you get it broke in.
How can the oil last a year?
Truly wondering, how that works.
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I filter mine with a Trimaco paint filter into a
2 1/2 gal clean pool chlorine bucket and then store it in garage refrigerator! It will last quite awhile! But left in fryer in warm area, it goes rancid in a week. I learned the hard way:)
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I've never had it go bad . I just change it when it turns dark. Usually at least year. Filter it a couple times a year. Best fryer in the buisness
That looks nice ! Congrats on the cooker you will like it!
Congrats on checkin' another item off the list. Nowadays, I know just how hard that is to do.
Looks awesome. Anxious to hear the review once you get to do some fryin' with it.
Awesome!!If I ever get where I can catch enough fish I may have to check into one of those. Lol
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Serious business there.
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I’ve been wanting one of them for a while. I just need to bite the bullet and open my wallet up.
When is the fish fry? Let's have it before that oil sets for a yr.
That ought to get the job done!! Very nice
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Very nice fryer. Congrats
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You got it I’m ready anytime y’all will just have to catch the fish maybe I will be better at cooking them than catching them [emoji23]Quote:
Originally Posted by footballcoach
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I filter mine through a course wire strainer (like for pasta) to get the big stuff and then once more through something fine like cheese cloth. Then store in a sealed jug in our laundry room so basically room temperature. Stays good for about a year if you only use it a few times and more like 6 months if we fry in it more often. It also lasts longer when frying just basic stuff like fish, wings, fries, etc. We do fry a couple turkeys every year and the injections and cajun seasonings probably contribute a lot to a shortened shelf life.Quote:
Originally Posted by rcfillingham
Does this model fryer have a drain that could be ran straight down into a strainer?
I remember a place in Memphis that had hamburgers cooked in 100 yr old grease. I would not eat one. Nor would I keep cooking oil for a year. It is not that expensive
Yes it does have a drain I’m really happy with it so far.Quote:
Originally Posted by scout-j-m
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Coach oil is like you it’s gets better with age [emoji13]Quote:
Originally Posted by footballcoach
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Use peanut oil and strain it every 5-6 cookings. Oil stays in the fryer. I get a year out of mine.
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Have kelp oil at room temp and used for a year in commercial fryers ! I’m sure getting it to 350-375° keeps it sanitary! Lol
Kelp oil....nasty!Quote:
Originally Posted by Slabprowler
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:Rofl:Rofl:Rofl
That's a pro set up for sure! Be nice to try it out next canp
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It isn't bacteria in the oil I would be worried about. It is the oil oxidizing (going rancid) I'd worry about.Quote:
Originally Posted by Slabprowler
I will be glad to bring it for sure it’s supposed to feed 25 to 30 people a hour for a normal fish fry with fries and hush puppies.Quote:
Originally Posted by lowe175
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I know if you by LouAnn peanut oil in the 3 gallon containers it has stuff added to keep it from doing that and a foaming agent to and I’m sure others do to. I’ve talked to a lot of people with these and they all have told me the same thing they said don’t change the oil till it turns black unless you fry a turkey and the injections you use for that will get in the oil and change the taste of it. The thing is the burner is in the middle of the oil so all the sediments fall to the bottom so you never burn your oil that’s why they say just to filter your oil every 5 or 8 cooks and just let it go just add more as you need it.Quote:
Originally Posted by DoyleAlley
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I didn't know if you have paid attention to most of us CDC guys but 10 or 12 of us can eat like 25 or 30 lolQuote:
Originally Posted by Javelin 180
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You leave Fur out of that! he is petite now and I am happy for him!
Nice toy, enjoy
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Looks good Robbie. Can’t wait to try some of your cooking, bet it will be as good as usually.
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