It Didn’t Rain Friday

To start this off correctly I usually plan to cook something special when it rains sense this crazy flu bug thing. Last week was Mother’s Day and went to Charline’s sons house and he cooked and not to be outdone I made something special for her tonight. It’s supposed to rain Saturday and Sunday so here goes. Eggplant meatballs with Italian sausage meat saucy and homemade garlic bread. Attachment 376145
Just some of the ingredients Attachment 376147
Eggplant baked for 45 minutes Attachment 376148
Mixed up eggplant meatballs Attachment 376149
Italian sausage meatsauceAttachment 376150
Baked eggplant meatballs baked with a hunk of mozzarella cheese inside Attachment 376151
Clarified real butter garlic sauce to spread on the French bread Attachment 376152
Oh yea time to eat


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Nothing wrong with that, look delish. How do you make the eggplant meatballs, that sounds interesting.
"gene"

You are from La aren't you? Bless your Cajun heart. Looks great :ThumbsUp!

You bake the eggplant and scrape out the inside into a wire strainer and squeeze the liquid out. Mix that with some sliced up french bread, eggs, basil, garlic and bread crumbs. Combine and roll into gulf ball size meatballs and stuff a piece of mozzarella cheese inside and bake. I followed cooking with Nonna on utube. Man talk about good, I will make this again.

TONNAIRE, MAIS CAS C'EST BONNE, OUI!!!

I'm actually German decent but raised with the Bugalee's from Lafitte and Port Sulphur and I translate TONNAIRE as tornado or thunder ???

the clap of thunder HTH

Quote:

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Originally Posted by Skippa Chippa

I'm actually German decent but raised with the Bugalee's from Lafitte and Port Sulphur and I translate TONNAIRE as tornado or thunder ???

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I finally got a picture of the deer that’s been eating my lettuce and beansAttachment 376195


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Chip, I don't think that is a dear but rather a dear, lol.

Thanks for the recipe.
"gene"

Off Topic has the best --- Lip Smacking stuff

Well sense the weather man missed the forecast AGAIN and I didn’t get any rain YEA Charline gave me a break from cooking. This is her version of lunch, fresh lettuce tomato and cucumber salad with baked yellow squash zucchini tomato and onions sprinkled with Italian dressing salt and pepper. Yeck chick food. Attachment 376292
Attachment 376293


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We need a "Love" button besides a "Like"....:ThumbsUp

No offense but to me that’s junk food.
“gene”


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That is enough FIBER to get us all going

Man Chip, I'm not much on eggplant but that looks good! I also use clarified butter (Ghee) on a lot of stuff. Do you make your own? Pretty simple process, I keep me and my mom in stock.

Yes I shure do, I use 2 lbs at a time so I don't run short. Don't tell my Cardiologist.