Big Country’s Baked Fish

Butter the bottom and sides of a 9X13 pan.
Cover the bottom of the pan with fish fillets.
Season both sides of the fish with Tony’s Season, Red Pepper, Black Pepper, and Limon Pepper.
Sprinkle top of fish with Limon Juice.
Cut one large onion into rings and cover fish.
Cut one large Bell Pepper into rings and cover fish.
Open two cans of Campbells Golden Mushroom Soup and spread over fish, onions, and bell pepper evenly.
Bake at 425 F for 45 minutes. (35 minutes covered and 10 minutes uncovered)
Serve over Fettuccine Pasta.

Now that sounds good, may have to try that one soon. Thanks for posting and welcome to the board.....we do like Pics!!

oh yes I sure do.

Gonna have to try that, it sounds delicious

That’ll work.

That does soumd awesome

Sounds good except the mushroom part...:puke I'd have to substitute for something like Cream of Fish soup...lol :Rofl

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Originally Posted by SuperDave336

Sounds good except the mushroom part...:puke I'd have to substitute for something like Cream of Fish soup...lol :Rofl

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I use cream of shrimp in the crappie bisque recipe's and it is outstanding. could do that here.

sounds interesting and would be good for those folks who claim to not like fish or have bad memories of how someone made crappie badly for them before.

will try this big country but there are rules here and Pics are one of them. welcome aboard!

What do you mean? Did I do something wrong? (but there are rules here and Pics are one of them.)

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Originally Posted by BigContry

What do you mean? Did I do something wrong? (but there are rules here and Pics are one of them.)

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I don't think you did anything wrong. We just like pics and especially of food items!!!! :cheers2

You didn’t do anything wrong from what I can tell. Pictures are always welcome of cooked food shared on this board. :biggrin

I'll sure post some next time I bake them.

My mouths watering thinking about it. Looking forward to seeing them. Thanks