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I went to the Walmart 6 am shopping for seniors only this morning for a few things. They were sold out of Tony Chacheres but I've heard good reviews of Slap Ya Mama so I bought a can. I did a taste test with no food and they taste similar but I think I prefer Tony's - it has more spices and more flavor in my opinion. Your opinions please.Attachment 369730
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Tony’s More Spice
A lot less salt
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Tony’s definitely
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Tony’s. I actually like quite a bit of Old Bay with a little Tony’s for heat mixed in. My current preference
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Tony's for me fer sure.
Love Tony's. Buddy in Louisiana makes mayonaise sammiches with Tony's sprinkled on. I'm not that desperate but I do put Tony's on nearly everything.
Tony's for sure,
I like them both...like Tony's the best tho
Not real tolerant to "spicy" or "hot" but the occasional splash of hot sauce is OK. I use Slap ya Mama on my fried eggs every now & then, and may drop a little into my cornmeal for coating my fish. I'd never have bought it, myself, but I got it from my nephew for Christmas so I gave it a try. Never tried Tony's, so I can't really compare the two of them.
Sunday were having a crappie fry and 1st time fer Slap ya Mama seasoning, 2/3 cornmeal 1/3 flour and the seasoning - fish dipped in buttermilk before breading. So far Tony Chacheres is ahead of Slap Ya Mama and Tony's was sold out at Wallyworld, thanx for your opinions on this and I promise not to ask about mono vs braid!
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I have a gallon of Louisiana fish fry if you want to use it DOC I'll even bring it over Sunday and do a taste test for you.
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Awesome! It's in Hutch if you dont mind the drive! Hit EL Dorado Thursday but not much action, livescope user said the jig was spooking the crappie.Quote:
Originally Posted by skeeter96
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I prefer Tony’s. It has worked well with all types of seafood, it’s hard to drag me away from a proven winner. :biggrin
Last Sundays crappie fry was Louisiana Tempura vs Cornmeal flour with Slap Ya Mama seasoning. The Tempura crappie was best when it was fresh out of the hot oil, when both hit the dinner table the seasoned cornmeal rated best but both were really good. Also had garlic slaw, corn bread and sorghum, etc.Attachment 370552
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