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Yes its true , all my releasing of crappie and I opened the freezer and couldn't find a bag …...to much deer meat maybe ? to much pork ? not sure but to be sure the backstrap right on top in the lay down freezer whispered in my ear about how nice some grilled fajitas on "supper" bowl Sunday would be and after about a half second of thought I said sure why not !
man was most certainly not designed to just eat fish you know :Rofl
KABOOM is the word :highfive
Now ya talking my language!!! YUMMY
I promise them were some of the best fajitas known to man kind .Quote:
Originally Posted by SuperDave336
I gave a bud a plate of them and he asked me over and over as he hammered his 3 if I was sure it was venison .:Rofl
Good looking grub for sure
WTG Outlaw that's how you put a Tx twist onto backstrap deliciousness!
Yum yum, venison is a staple here also, but sounds like it is time to put a few Speckle Bellies in the Freezer. Fish Tacos are calling!
Man that looks good
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Variety is the spice of life!
I at one time thought I might succeed at a few things in life and to be sure in this case I have to say I totally rocked it .Quote:
Originally Posted by Mike1234
they were so ridiculous tasty I can barely describe it .
heck yawl I even gave a leftover plate to my bud at work the next day who actually got this particular deer in 2019 .
and he sat there and said multiple times it don't even taste like a deer .
I told him that to be sure it could pass as high end beef without a doubt and he agreed .
the glimmer in his eye was worth the hours of preparation for sure :Rofl
That looks awesome!! How do you make your refried beans? I only have used the canned for convenience and know the homemade should be healthier.
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We take pinto beans and a bit of onion , garlic and pork pcs and slow simmer them until they are soft .
Then we put a bunch in the cast iron skillet with a bit of oil and start the frying part .
Salt and pepper to taste and ...
We add milk to them to thicken them as we squish them as we stir
They should look a bit runny as they thicken up a lot as they cool down
Cheese on top after finished is optional
Deer back strap slow cooked on a pellet grill to a nice medium rare is by far my favorite meal. My wife thinks I cooked beef steak. To bad my 5 yr old in plugged the freezer a week after deer season went out...
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Goooood eats.
Thank you sir!! I will have to tryQuote:
Originally Posted by Ketchn
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Another nice spread of vittles for sure. I agree that man was wonderfully designed to eat well from the bounty of God's Creation and be thankful for same.
Thanks for sharing with the rest of us.
can't say I would do backstrap like that as it is just too incredible for words in it's natural state of medium rare. but open to new things and those slices of avocado look inviting and love me some refried beans!