Looking for a good hushpuppy recipe. I have tried quite a few and none have turned out to be what I was looking for. Any help would be appreciated...Rick
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Looking for a good hushpuppy recipe. I have tried quite a few and none have turned out to be what I was looking for. Any help would be appreciated...Rick
2 cups corn meal
1 cup flour
2 level (not heaped) tbl spoons sugar
1 or 2 eggs
oinions, salt,pepper to taste
My Grandkids eat these faster than I can cook them! :D Now this will make several hushpuppies cause I usually feed several when I fry fish.
I call these Possumtrot Puppies! :eek:
Dice 1 med. sweet onion into 1/4" pieces and add to the following
Mix in a med. size bowl
2 1/2 cups of your favorite SELF RISING YELLOW corn meal.
1/4 cup of SELF RISING flour.
1 large egg
1 heeping tablespoon of sugar.
1 tablespoon of cooking oil.
1 tablespoon of pepper and 1 teaspoon of salt. (Or to Taste)
1 or 3/4 of a can of cream corn. I use 3/4 myself.
A pinch of garlic powder.
Add milk to make a batter that just hold to a spoon without dripping off. The wetter the better.
Preheat cooking oil to between 350 and 375 degrees depending on your cooker. Role them over as needed when they float. Cook till Golded Brown.
Take 2 table spoons dip 1 in oil and then scoop up some mix. Use the other to round off mix and push into grease.
Heck I gotta go! I just made myself hungry! :D
I think I will give both of those recipes a try....Thanks
Maybe you just don't like hushpuppies???Quote:
Originally Posted by luvtofish
There ain't much difference in most recipes
Misc. amt. corn meal (self rising)
small misc. amt of flour
chopped onion
little salt
little black pepper
1 egg
milk
sometime I put a dash of garlic powder
sometimes a tsp. or so of sugar
sometimes I put corn or chopped fresh bell or jalapeno peppers in them
Adjust to make your own recipe the way you like them. Main thing is about 2 C meal, 1/4 C flour, egg, and milk.
Sweet milk is enough for me usually, so I don't usually mess with the sugar.
I like Wiesenbergers corn meal mix. It ain't enriched and its all natural water ground corn. Never figured why you'd bleach and remove all the nutrients in something and then put a few back in and call it good. When it was just fine or better to begin with.
I've tried numerous recipies on hushpuppies and the one I like best is using half your favorite cornmeal and half jiffy cormeal mix with chopped onions and one egg with milk to blend untill mixture is wet enough to fall off your teaspoon into hot grease........
2 cups self rising meal
1 cup selfrising flower
one egg
one large Onion chopped fine.
Plenty of black pepper
salt taste
And a dash of garlic powder
mix all the above well
Then open a cold beer, Pour just a small amount in the mix. I mix mine up by hand. Drink the rest.
Also to kick them up some I add Hot peppers to mine.
Pete
I got this one from my pal Crappiemagnet
Hush Puppies
Vegetable oil
1 cup yellow cornmeal
1/3 cup all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon cayenne
1 egg
1/4 cup chopped onion
1 can cream-style corn (about 8oz.)
2 tablespoons buttermilk
In a deep-fat fryer or saucepan,heat oil(2-4 inches) to 375 degrees.Mix the cornmeal,flour,sugar,baking powder,salt and the cayenne.Stir in the remaining ingredients until just combined.Drop batter bythe tablespoonfuls into the hot oil.Fry a few at a time,turning over one or two times,until dark golden brown,4 to 5 minutes.Drain on paper towels.Keep warm in 175 degree oven until all are done.
A very tasty compliment to any fish.
* 2 cups corn meal
* 1/3 cup melted shortening
* 1/2 tablespoon salt
* 1 tablespoon sugar
* 2 eggs
* 1/2 teaspoon baking soda
* 3/4 cup buttermilk or milk
* 1 can cream-style corn
* 1 can chopped green chile peppers (4 oz)
* 1 cup of shredded cheddar cheese
add some jalapeņos if you dare.
YUM YUM here.
I pour my hushpuppy batter into a jerky gun (with the attatchment used to make the slim jim type) and squeeze the batter into the grease. It changes the texture of the hushpuppy, they cook more evenly....try it
I use my fingers easy fast and works.Quote:
Originally Posted by fishinRod
Pete
You ain't left handed are you? Left hand = wiping hand. Taboo...hahaQuote:
Originally Posted by ShilohRed
Your lucky I am Right handed.:D Also I do wash my hands one time per month.:DQuote:
Originally Posted by Cane Pole
What gets me is when some people eat my Hush puppys. And then ask for the recipe. I tell them Whiskey or beer. And that turns them off. Man it cooks out out of them. But does give them a good taste. Wild turkey works great.
Pete
Nothing measured, just experience. Yellow corn meal, an egg, chopped bale peppers, chopped onions, 1/2 can whole kernal corn (drained), plenty of shredded sharp cheddar cheese, milk, little salt(fish is already fairly salty), black pepper. If you want them to have a little kick then add chopped jalopenos in place of the bale peppers. Gooder'n S%#t!!:D
1 cup yellow self rising cornmeal
1/2 cup self rising flour
1 medium onion chopped
1 egg
1 can beer
salt peper and garlic powder to taste
misc. amount parsly flakes
Beat egg. add onion and stir till coated. Add cornmeal and flour stir till coated. Should look like battered onion. (more onion than batter) Should be a little dry. Add a little beer, may have to add more cornmeal. Should not be runny. Let set for an hour or so and stir and cook at 375.
I wish I could find the receipe for puppies I used to eat at a few restraunts in NC years back. They were sweet and didn't have any onions etc. in them. Several restraunts served them with honey butter as appetisers before the main course. If you weren't careful you'd fill up on them before getting your main course. Hmmmm Hmmmmm Goooood!
I like hot water cornbread with fish too.
2C cornmeal
2C boiling water
2t baking powder
salt and pepper to taste
mix dry ingredients and stir in boiling water. Mix thoroughly. Let stand to cool. Form patties or rolls from dough and deep fat fry.
I tried this one, it was great but I did double the corn meal to 4 cups, it was a little runny. but it was wonderfulQuote:
Originally Posted by Cane Pole
I love this thread, my Grandmother used to run a kennel and she made hush puppies for the dogs, my brother and I got quite good at snitching them while they were cooling. THAT was before the days of self rising anything. Well anything to cook with :)
Looks a lot like Cane Poles without the corn, cheese, and pepper. I don't use sugar either, and 1/2 teaspoon salt.
This place always makes me hungry
the little green onion with tops chopped up like chives are good in them also
wiskers tried them they are very good