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I made 20 lbs. of bacon. Cured the pork belly in a molasses/brown sugar cure 10 days, hickory smoked it, sliced it on my commercial slicer. The slices are 12"-14" long, pic shows half of what I made. It turned out killer good! I'll give some of it as Christmas gifts.
May never buy bacon again.
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Now that is the kind of Christmas gift I would love to get.
Man that looks great
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Now you do have my new address correct.:biggrin Make sure you show Jeremy how to do that his new smoker is getting close. Looks really great Mike.
YUM!
I'll fix him up. That smoker will be fine. Gravity feed charcoal burner, it's a Stumps clone. He saw one in action at our fall smoking get together at Stockton Lake, measured it, he's a metal artist. I'll let you know when it happens so you can drop by, lotta good grub. PM me your new address & phone.Quote:
Originally Posted by ripnlips
Man, that's fine.
Looking good Mike. Looks like its going to be a good Christmas.
Can't go wrong with BACON!
Dang!!!! That’s food porn right there!!! Looks AWESOME!!
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:cheers2
Anything that mike makes is awesome 👍
Makin bacon! Man that looks good!
Yes, his smoked pork and Sauce is excellent at the Truman spring camp.:notworthyQuote:
Originally Posted by tink2432
You can come up to Lake St Louis anytime Mike and play santa claus with bacon gifts! Looks fantastic and anything you do will be outstanding.
Mmmmmmmm!!!!
Looks great
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Several happy folks when they got their bacon. It was a good Christmas.