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7:30 to 2.....kept 13...8 (8 ft deep in 12 fow) in one spot and 5 (16 ft deep in 19 fow) in the other....single pole, shiners of course....beautiful day to be fishing....that's it for me till this cold and wind passes thru....cleaning them right now and then will fry some up...can't forget to add the cayenne pepper to the fry mix....
Those will stink the grease just fine.
Good job Bruce. Back to work tomorrow night. Maybe the weather will be settled down and the bite will be on when I am off in a week.
Wow Bruce...you got it going on
Hey Bruce, were you taking lessons at D'Arbonne? You did great.
"gene"
Time to eat some of those....I did a couple of things different when frying...I battered the fish as usual then let them come to room temperature....and I cooked them in smaller batches....the result was the oil did not cool down too far...from 390 down to 150...the fish was probably the best batch I ever had..crispy, light and fluffy....I do not cook them very long....maybe 1 1/2 min.....put a little "Slap Yo Mama" on the fries...
Attachment 359727
Nice mess of fish Bruce, but I like the second picture better. Just finished dinner but hungry again.
Way to go Mr. Bruce... It's 5:15am and that last pic is making me hungry!! Another fine catch there
X2! That cayennes addictive in my mind.Quote:
Originally Posted by NwLa sacalait
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My kind of meal Bruce. Lightly fried to a golden color with very little crunch, inside moist and tender. YUM
"gene"
Naw, looks like we should have taking lessons from Bruce! None of us caught that good at Darbonne! He also had a great mess of fish before he came to Darbonne! Nice catch Bruce!Quote:
Originally Posted by PawPaw "gene"
Uncles a great teach as well. Nice catch.
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Man...those are some pretty fish..., fried ones too!!!
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Nice catch Mr Bruce
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