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Last night I brought home several nice sized Bluegill for the table. Filleted and chilled overnight, the first fresh cook of these little Cricket Crunchers is my favorite, Southern comfort food if you will. A sweet onion from GA joined the party and supper was on. Looked good, tasted good, and wife approved.
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Job well done, looks absolutely delicious! Thanks for sharing!
looks awful good.
Yes SIR
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Man that looks great!!!!!
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Looks awesome, what's the batter you used for the onion? Just egg wash and flour?
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Originally Posted by ThePerchKiller
I have tried many different mixes but have settled on this one. You can substitute a nice light colored beer for the water that is called for in the directions on the package and make some killer Beer Battered Rings. I use Corona Extra, works well.
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Thanks for the tip on onion rings. have been looking for a good mix and love my vidalia's!
That my friend is what we call,eating high on the hog!
Looks delicious!
Got me craving fish and onion rings now!!!
Man my mouth is watering. Looks great. I can almost smell it and taste it
meal looks great but I would substitute grilling the BG's after cutting head off and scaling. lil butter and minced garlic on it and yum!
Can't beat that .....looks great!
I just got me a mess of gills. Now i've got to get a vidalia and do this! Thanks for the tips.
Made do without the vidalia tonight... Put white perch, bluegill, and catfish on the plate. Went good with buttered grits and pickled okra.
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