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I was listening to a Arkansas Game and Fish Commission spokesman on the radio about fishing . He stated he had some health issues and suspected parasites from eating raw fresh water fish in form of Ceviche. I have seen several post about making this from Crappie and Bream . The lime juice does not kill parasites . I remember reading about people becoming infested eating pickled fresh water fish . I will take my Sushi rolled in cornmeal and deep fried .:Rofl
If the Good Lord had wanted us to eat meat raw, he wouldn't have given us fire. I like a steak rare, but I'm not eating fish that isn't cooked throughout. I've seen too many worms in them.
my kids love sushi which I find repulsive and stupid to eat with all the worms and bacteria in them. CDC has a great crappie bisque that is outstanding. you can use crappie in a fake crab salad which is really good. just use crappie for the whitefish they have in recipe as it is very versatile.
"Sashimi" must be frozen for a certain length of time at a certain temperature before it can be consumed according to state law in Texas
the freezing done properly kills any parasites and organisms that might be in the "raw" fish .
most people don't know this and think its ok to eat raw fish right from the water .
that's a BIG NO NO , did you ever see the guy that ate the raw crawdads around the campfire on the monsters inside me show ?
and also on a side note "sushi" isn't the term for raw fish ,it means rolled in rice
Sashimi is raw fish yawl
A lot of guys up here make (Pickled Northern Pike) its recommend that the fillets be frozen for 24-48 hours first to kill a the nasty stuff.
Great information. Thank you
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I tried Ceviche for the first time last week. I was in Jaco, Costa Rica which is right on the Pacific Coast. I assumed it was Tilapia but it could have been any salt water species I guess. I enjoyed it, washed it down with a Pilsen Beer and had two for one Blueberry Daiquiris for dessert.
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Tilapia is a freshwater fish that is a known carrier of many different parasites. It’s also quite high in the Omega acids considered to have negative heart health implications. They are a good fish to stay away from!
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I wasted some crappie years ago doing this. [emoji1785]
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gave a friend some fresh crappie filets yesterday and she came back with ceviche and it was good but I was wondering so went on here and DOY! won't do that again, will only use filets frozen or just cook them up
Don't believe I would risk it with freshwater fish
it pretty much applies to all fish ,even salt water fish from what we were told when we ate "sashimi" on the Russian river made out of the salmon we just pulled out of it .Quote:
Originally Posted by DockShootinJack
sure was tasty in some soy sauce though :Rofl
Specifically 50 degrees below zero for 24 hours or 10 degrees below for 14 days. Anything less than that is unsafe. That being said I make a shrimp Ceviche by flash boiling the shrimp for 90 seconds then dropping in ice water to stop the cooking. The shrimp are peeled first, then butterflied almost all the way through so the shrimp flash cook. Afterwards they make a great Ceviche.
The only fish fresh or salt that I know has no parasites is the Gulf Flounder.
I was flounder fishing off of a pier on Dauphin Island. The group of Asian people just down the pier would catch a hard head catfish. Cube it up in a stainless steel bowl cover it in soy sauce and commence to chowing down. I like Sushi but I had to pass
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