Does the condition of this fish frying pan affect the way the fish cooks? Having fish fry for Easter dinner tomorrow and wondering if I need to go get a new one.Attachment 339926Attachment 339927
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Does the condition of this fish frying pan affect the way the fish cooks? Having fish fry for Easter dinner tomorrow and wondering if I need to go get a new one.Attachment 339926Attachment 339927
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Without a build up, heat will remain the same . Cook on . jmo.
Looks like it's just getting broke in good.
All that needs is oil, heat and fish. What time is the feeding?
What time is dinner? That’s a good one, it has experience
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Purple Power will take all that old grease off. I found that out while cleaning a commercial type popcorn popper.
My favorite fish skillet now is a cast iron one made by lodge with the grill ridges in the bottom.
But yours looks fine to me. Cooking gear is like fishing gear, the tried and true and trusted
Another 100 fish frys and it will look like mine.
Judging from what i see in the picture, my guess is that you live alone.Quote:
Originally Posted by 10point
Or at least have a very understanding wife. Lol
Perfect condition, broke in and ready to serve!!
What are you married? That's called seasoning! :-)
Yep a cast iron one
That's what you call seasoned. Your good to go.
that pan looks good you should see what i cook in. :biggrin
Thanks for the tip I am going to have to try that on a deep fryer I have. I was ready to throw it outQuote:
Originally Posted by FurFlyin
Looks CLEAN compared to mine! I've only had mine for 27 years!
Heck no don't clean, that's helps in heat retention.
As long as there are no food particles clinging on the sides from the last fish fry to the next I'm okay with it. No different than what's in most kitchens in food establishments. Seasoned just right! :cheers2