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Hi all!!! Just caught a good mess of Lake Eufaula crappie But realized I haven’t fried these things in several years. Can any of you give me a good batter recipe. Thanks in advance, pictures coming soon
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Zatarans. Is the easiest
Andy's Red
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Quaker Yellow Corn Meal ... fried in Peanut Oil (neither one adds any flavor to the fish)
& a lot of black pepper.
House Autry Mills Seafood Breader Mix. I've been using it for twenty plus years and have not even been tempted once to change or experiment with anything else.
Andys
I started to use Andy's also, I do not use any egg or milk. Just get them wet and coat. Super easy less mess and work
Wife likes the Cajun blend
Louisiana brand New Orleans style and a little extra ground cayenne pepper.
This is what I like. Tony chaterangs though for me.Quote:
Originally Posted by spartannation
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The Tony's instead of the Cheyenne pepper.Quote:
Originally Posted by 1187mg
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I like a light coating just use yellow cornmeal.
LittleJohn
CRACKER MEAL CRACKER MEAL CRACKER MEAL....not corn meal not shake n bake. CRACKER MEAL
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Louisiana brand New Orleans style lemon flavorhttps://encrypted-tbn2.gstatic.com/s...sdbhy&usqp=CAc
For breading I use the Louisiana seasoned in the blue bag. For batter I use golden dipt beer batter and add dried garlic and cayenne to taste. 40 years now.
Seafood at my house always gets Zatarains seasoned fish fry with lemon.
Yeah, JC ... I've been known to use Weisenberger's Fish Batter Mix, myself. Usually use it "dry" (in place of the corn meal) though, 'cause I pan fry, not deep fry. Good stuff, for sure !!Quote:
Originally Posted by just_crappie
I slather them in mustard and shake them in Zatarains seasoned fish fry. Also add a little Tony's seasoning to the mustard. Perfect every time. No mustard taste at all. I even fried chichen tenders and wings like this , just to try. Perfect. Both available at Walmart and plenty other places. P.S. I like your name. Mine is Daniel David. https://target.scene7.com/is/image/T...1400&fmt=pjpeg
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I'm from La. so I need to add to the Zatarans. I add some Tony's, garlic, and onion powder, celery saltQuote:
Originally Posted by BAMA S
I'm from La. so I need to add to the Zatarans. I add some Tony's, garlic, and onion powder, celery saltQuote:
Originally Posted by BAMA S
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Quote:
Originally Posted by spartannation
i find it a bit to spicy
I’ve done a bunch of different store bought “recipes” but the one that we like the best is home made.
2/3 white or wheat flour
1/3 cornmeal
Add in that mix a good dose of Cajun seasoning, a little black pepper and Lawrys seasoning salt. Coat dry fillets in the mix then give them a hot (375) grease bath, I use peanut oil.
Family like this batter mix the best of any I’ve tried.
I have a great baked fish recipe if anyone wants it PM me.....don’t want to hijack this thread.
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:hesaid I skip the cajun seasoning .Quote:
Originally Posted by Just Steve
Andy’s is hard to beat
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Try this. You will not regret!
1/2 cup flower
1-2 cup meal
Sprinkle salt and pepper
Put these ingredients in a small brown bag and shake to mix
Put yellow mustard in a dish and dredge the fillet thru the mustard thence place in brown bag mix and shake to apply mix. Coat the filets then drop em in the grease.
YUM!
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Andy's! Easiest and great tasting. You can get a large bag at Rural King/Tractor Supply.