a quick egg bath and a good coating of panko ,bread crumbs and spices
dropped gently on an oiled cookie sheet and 20 minutes at 350
and KABOOM :highfive
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a quick egg bath and a good coating of panko ,bread crumbs and spices
dropped gently on an oiled cookie sheet and 20 minutes at 350
and KABOOM :highfive
Oh that looks so tasty! I could eat that for breakfast...lol.
You have a great meal there.
We tried this recipe last year and it has become one of our favorites.
That'll work there.
Yum Yum!
Ketchum, do you need to flip em during the cook?
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Sorry about the name. That's my automatic spell CHANGER. Cant figure out how to edit off the phone. Followed you for years on here and TFF.Quote:
Originally Posted by IkenI
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I dont turn em but if one did about 15 minutes into it they might be to crispy ..depends on what your definition of to crispy is I guess ...lol
Well, I tried some last night with a little different breading to suit my low carb leanings and they were very good. I'll do that again playing with the spices. I asked my wife, who is a 'meat n taters' gal if she liked them. She said she really did but "seems like a waste of perfectly good crappie." lol.
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Looks really good, well have to try this.
its a might tuff deal to beat a crispy fried crappie no doubt ….:highfiveQuote:
Originally Posted by IkenI
Hey Ketchn, what spices do you add? You didn't say in your original post. Thanks!
Those fillets look real good. I can see some blackening season under the bread crumbs. At least that is what my mind would like to see. LOL
Looks really good, well have to try this.