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Attachment 321884These came from Enid. I have caught one or two every trip. The fish on the left is the same length as the other
fish but it has no depth. When you filet it, you can read a newspaper through the filet. Has anyone noticed the
same thing on the other three lakes?
I caught a mess on Enid in October. A couple of them were really thin. Hardly got a fillet off them
For me it's more common at enid than the other 3 of the 4.
Send pic to Keith Meals at Miss Game & Fish, maybe he has answer.
Yep. I'd just quit fishing Enid .
I'll take all the thin ones you don't want.
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Glad we don't have to worry about that on Barnett
Thats been my experience on Enid for all 3 years i have fished it.. some thick and some thin.
I've just noticed it the last two. You can get more meat off of a bream than you can these.Quote:
Originally Posted by crappiejim
Well, you just keep throwing those poor, thin fish back into the lake, and we will come down and catchem'. And they won't be tossed back into the lake but in the livewell!!Quote:
Originally Posted by stormcloud
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Sent an Email to Larry Pugh and mentioned not having an address for Keith Mills. Maybe one of them will know about it and
will get back to me.
The thin ones provide those 'tater chip fillets the cook samples
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You can also get those off of 14 inch fish and up from the rib cage. Will filet right off and be a little bigger than a silver dollar.Quote:
Originally Posted by feeshrman
Heard back from Keith Meals. Said they hadn't noticed anything out of the ordinary in their electronic surveys. Guess it was
me making a mountain out of a mole hill.
Yep, we filet that "rib meat" from all our 12" and larger fish...best tasting part of the crappie.Quote:
Originally Posted by stormcloud