I will bring a few of my mom's (almost famous) pecan pies and shrimp for the fish fry - RMGeorge, don't forget the fryer so we have something to fry them in!
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I will bring a few of my mom's (almost famous) pecan pies and shrimp for the fish fry - RMGeorge, don't forget the fryer so we have something to fry them in!
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Danny, can you please move this to the LA Board instead of the off topic? Thanks
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I am bringing the Deviled Eggs and Pecan and Coconut/Pecan pies and some plastic Forks ect. and Paper towels
Got it
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I have a french fry cutter, a couple bags of red potatoes and a big bottle of katchup. Also found some plastic knives and forks from the Spring gathering if we need them.
150 Divider Plates
Napkins
Forks
5 Gallons of Sweet Tea for each night
Limes for Tea
A Big Chicken & Sausage Gumbo
Rice
Boudin
Louisiana Fish Fry
I can't think of nothing else right now. My truck will be loaded.
I'm bringing some walleye for the fish fry and I'm making up some venison summer sausage to snack on.
I'll bring a pork chop casserole Friday and dessert Saturday. I'll bring an ice chest with mixed drinks also.
I am bringing homemade "Monster" cookies. My wife says there is oatmeal, chocolate chip and peanut butter in them.
Also bringing a big stick of Canadian goose breast (with cheese mixed in) sausage and crackers......be careful there is a very slight possibility of a BB or #2 steel shot in it.
Skippi chippi --- I am going to fix a door prize box for SPOT -- dont tell him it will have a can of Beef Science Diet, Marrow bones, an Apple fruity snack and Milk Bones
I will bring smoked brisket and baked beans for Friday night, my 2 burner stove oil and pots for Friday and Sat night.
I also have a canopy tent if needed and some lights for outside cooking.
Chicken sauce picquant for Friday night, chess pies for dessert. Six gallon Cajun fryer for shrimp and any other frying duties.
Bonnie said she would make red beans and rice and some type of cake for Friday night and cole slaw and some other type of cake for Saturday. Maybe I can talk her into making an Apple cake for one of the nights. Sure goes good with a cup of coffee.
Rick, tell Bonnie her two hushpuppy helpers said they are ready to help her Saturday night if she will mix up the hushpuppies. :biggrin
Boudin balls are made and ready for the fryer. I got enough for Friday night and should have some left for Saturday night too.
"gene"
Buster, I will surely tell her that the helpers are ready to go. She really enjoys the boys helping her.
I'll also bring some condiments. ketchup, tartar sauce, tobacco, ect.
I see plenty of desserts so I will not be bringing that.....I don't remember seeing anyone bringing a salad so I will be bringing a "sensation salad"....just like the one at Drusilla Seafood here in Baton Rouge.....
I am bringing 7 lbs of boudin . Probably Saturday.
Crappienator (Chuck) said he would cook a shore lunch for us Saturday IF ENOUGH PEOPLE SAID THEY WERE INTERESTED! It is on the Darbonne post, so far I am the ONLY one that has responded, if yall want this, then PLEASE REPLY TO THE DARBONNE POST!!!
Shadow I'm not going to be able to make it this year. I'm having some medical test run. Sure will miss all of the fellowship and food.
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