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The Beat Alabama Brisket has begun. 12-16 hours low and slow on the Weber in a Cherry and Oak smoke bath will make for a wonderful pre game victory lunch. Ok so maybe I am dreaming but being married to an UT alumna who loves burnt ends and lets me fish and hunt at least once a week , I feel like a lucky winner already. Stay tuned for updates.
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Looking good! At least you will have some good grub!
Your making me hungry.
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Update: 8 hours in, reached the stall, may do the Texas Crutch for a couple hours. Smells wonderful, pouring rain outside now but smoker still chugging along about 235 degrees.
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Great job StantheMan. I showed these photos the my Weber grill, in hopes it’ll get the urge to start producing some fine looking briskets like yours does. lol
Getting close now, putting the brisket in the foil (Texas Crutch) will soften the bark some but keep the flat nice and moist while the point continues to cook.
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Looks good
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After an hour or so in the foil it’s Brisket Baby!! After a brief rest I will separate the point from the flat and cube the point, return it to the smoker to further cook and render any remaining fat. The win over Auburn last week gave UT fans a glimmer of hope towards the future. Not expecting a win today over the Tide but good eats will be enjoyed!!
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Sliced flat and point cubed ready to go back on smoker for burnt ends. Go Vols.
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I’m not into football but Im All into some burnt ends! Those look great !! Sure wished I was your neighbor I’d come over and was dishes or something! :Rofl
Ok, so game just ended and we did NOT Beat Bama, but hey we did score a few TDs. Here are the final pictures of the sides and plated shots of our meal today. Slabprowler you are welcome to come join in the Brisket burnt ends any time.
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Black Iron Skillet Taters with butter, kosher salt and Rosemary.
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Salad for the wife!!
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Burnt ends off the smoker, 16hrs total for these tasty morsels.
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The money shot.
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That looks great !
Insert mouth drooling emoji here.... That looks so tasty!
Well done sir. Man that whole spread looks way better than just good. You are surely a smoked brisket connoisseur.
O.K., what are we having for the next game??? Thanks for sharing.
Man that looks great
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Wow! I just saw this! Bama beat us!?:Rofl Seriously, that’s some good cooking right there!
Looks great we doing one this weekend for south carolina game
We have the grand babies this weekend so no big cooks planned. Snap a picture of your brisket and post it here, I really enjoy seeing and hearing how other people do their brisket, especially the burnt ends. Good luck!Quote:
Originally Posted by sinkum
Stan did you have to add more charcoal to the Weber? I’m in the market for a smoker.
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[QUOTE=ArtyB;3776010]Stan did you have to add more charcoal to the Weber? I’m in the market for a smoker.
The Weber will hold smoking temperatures for about 8-10 hours when it is cold outside, 12-14 hours in the summer. The way you pack your charcoal, wind, and humidity can make a little impact but these smokers are pretty much set and forget type cookers that require little tending. For this cook I did add more lit coals to extend the smoke for the Burnt Ends. I have two of the 18.5in models, they do make a smaller (14in) and larger (22in) model. I would highly recommend this smoker for the price point and ease of use and availability. There is a great website that is dedicated to cooking with the Weber products, The Virtual Weber Bulletin Board. Check them out and good luck on your smoking journey, it’s almost as fun as Crappie Fishing, Almost
That looks great
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Can't beat the Weber WSM and TVWBB is a great site.
It matters not to me who wins what football game and I become even less interested when there is food like that laying around LOL