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After digging down deep under the Sac A Lait filets I found what I was looking for. A gal ziplock bag full of Pouldeau gizzards and hearts. You guessed it gizzard gumbo with fresh elk sausage and smoked wild hog sausage. Ca c'est bon Just in time for the Saints Game.Attachment 317878That is one overlooked bird we killem early before they start getting to fishy. Easy to pull the breast out with a gizzard as big as a rolled up fist. What are Ya'll having for dinner?
Dat is a lot of Ducks
Auw man you talk about goood, it was even better this evening. I cant wate for those red eyed suckers to show up this year.
I had heard that Cajuns would eat anything. This post now confirms it!! Coot gizzards and hearts. Oh Lord! LOL
I called them Ivory billed teal when I duck hunted.
Chip I'm with you on the coot gizzard gumbo, it can't be beat.
"gene"
Skippi Chippi ,,, Waging war on the Commorants --- Pricless
I will Donate a couple of Boxes of 12 Gauge shells :cheers2
Once way back when I was a kid I killed one of those, when I tried to clean it that's when I found out you need a pair of pliers to pull the feathers out of that bird. We put both in the pot then through the bird away when the pliers got tender.
Give me a piece of poul dou! lolQuote:
Originally Posted by FurFlyin
I should have kept quiet, now everybody is going to start shooting poul dou and there won't be enough for me. HaHa
I know one Er'body that won't. :biggrinQuote:
Originally Posted by Skippa Chippa