Backbones and tails

Caught a few big ole good ones this weekend. I fillet all my fish and give most away. I save these for myself, and just leave a little meat on them bonesAttachment 315076Attachment 315077Attachment 315078


Sent from my iPad using Tapatalk

Why

Sent from my Pixel XL using Crappie.com Fishing mobile app

Quote:

---

Originally Posted by bgctrading

Why

Sent from my Pixel XL using Crappie.com Fishing mobile app

---

I love the taste of fish on the bone, and the tails are like 'tater chips only better.


Sent from my iPad using Tapatalk

My grandmother loved fish cooked this way. She said when we filleted them we threw away the best part. I can remember as a kid keeping a few of the “bones” each time we cleaned fish and taking them to her to enjoy. Haven’t seen this in years, thanks for the memory.


Sent from my iPhone using Crappie.com Fishing mobile app

Love em. Thanks

You definitely not wasting any!

You found a use for the Whoc --- I like them too on big fish

Quote:

---

Originally Posted by Fish on Line

You found a use for the Whoc --- I like them too on big fish

---

It's great for when I am just cooking a few pieces of fish for myself. Gets hot fast, and doesn't use much oil.


Sent from my iPad using Tapatalk

I agree:biggrin

That's like the diet plan for eating fried fish

Sent from my SM-G900V using Crappie.com Fishing mobile app

closer to the bone sweeter the meat ,I try to save some backbone on the bigger fish just to do this. RR

Yum that looks good

I’m going to have to try this. I love hole catfish fiddlers I bet they are good.


Sent from my iPhone using Crappie.com Fishing mobile app

We do this with rockfish and catfish. Never thought to save the backbone with crappie.