Lake Manigottape is still producing big bream. Caught'um, cleaned'um, and cooked'um today. Didn't bother with any sides, no taters, slaw, or hush puppies were harmed. Attachment 306302Attachment 306303
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Lake Manigottape is still producing big bream. Caught'um, cleaned'um, and cooked'um today. Didn't bother with any sides, no taters, slaw, or hush puppies were harmed. Attachment 306302Attachment 306303
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Those look nice.
I CAN SHOW YOU HOW TO EAT THOSE . NICE
Man I just ate and this is making me hungry all over again.
sho do look good!
How'd you clean those?
Looks like a different way to cut them?
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I'm with fishervet how did you do it
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I scale them, then use my electric knife. Stand the bream on its back, place the knife at the anal vent and cut downward to the backbone. Turn knife and cut toward the head following the rib cage joins the backbone. When you hit the gill plate angle the knife downward and cut the head off. After you do a couple everything is done in one smooth motion. Head, guts and rib cage are all removed together.Quote:
Originally Posted by fishervet
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That’s some good eating right there. Manigottapee is really grow’n’em
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Sweet! Thanks for the info
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Just across the way from Lake LottahockeyQuote:
Originally Posted by Dee F
One of the best eating fish!
Doesnt risin creek flow into manigottapea?
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Let's dont get carried away guys
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Looks good.
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What town is that lake near ? way south ? Don't worry about me becoming a regular . lol Sardis is almost to far away at 46 miles . :biggrin