Big Nader slabs. Attachment 293309
Brined these in salt and water solution about 2 hours. First time I’ve tried it. Excellent! Will do it every time from now on.
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Big Nader slabs. Attachment 293309
Brined these in salt and water solution about 2 hours. First time I’ve tried it. Excellent! Will do it every time from now on.
Sent from my iPhone using Crappie.com Fishing mobile app
looks good...can we have some????
yum, yum! never thought about brining fish...
Looks great but wannabe is going to fuss about being almost out of ketchup
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Dang Steve, guess that was the call I missed this morning:Rofl how much salt you use for your brine?
Good eats
Looking good.
Looks great, tell us some more about this brine.
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Front row looks great but also looking at back row!! Lemon pudding cake and Valentine candy!!! LOL
Looks good to me! Are those fresh non-frozen Nader fillets?
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Don't really measure, probably around qtr cup of salt for 4 cups water.Quote:
Originally Posted by Cray
A man's gotta eat what a man's gotta eat. :biggrinQuote:
Originally Posted by Swampseed
Nope, wish they were. Haven't hit nader yet but will starting next week.Quote:
Originally Posted by feeshrman
What did the brine do to the taste/texture?
Ima double down on that ketchup thing. How do you plan fish and fries but forget to buy a new bottle of Ketchup? This is right up there with chitluns and no hot sauce or beans and no corn bread!Quote:
Originally Posted by "G"
does y'alls fish and fries taste so bad you need ketchup???????
Don't want anything I need to ad sauce too, cook it right and eat it!!!!!
Looks good man!!
It removed any hint of fishy taste.Quote:
Originally Posted by speckfinder
Ketchup can make an old leather boot taste good!Quote:
Originally Posted by Rees Guide
Was raised eating catfish with the skin on . lol fishy taste ? My dad liked Falstaff beer also . A man's man for sure .Quote:
Originally Posted by Boatbottom
AMEN!!!Quote:
Originally Posted by Rees Guide