Crawfish, crab, a little andouille sausage, some okra and a good, dark roux. Now for a nice adult beverage and a good book. Attachment 291760
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Crawfish, crab, a little andouille sausage, some okra and a good, dark roux. Now for a nice adult beverage and a good book. Attachment 291760
Sent from my iPhone using Tapatalk
Man! That looks fine!
Man I love me some gumbo, that looks excellent!!!
Cooked our second batch for 2018 Saturday, tried to peel a few to stick back for gumbo, etouffee, jambalaya and frying. We are all enjoying them being back in season so much that we have had very few to peel and put up after they are cooked.
The second batch that we bought out of South Louisanna were very nice for this early in the season. Price dropped on the second batch due to being after Mardi Gras. I always hate to see them go out of season but I guess it makes the start of season that much sweeter!!!
Hmmm my invite must have gotten lost in the phone transmission lines!
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Man o man that looks good, I could eat a big bowl that for breakfast or maybe a couple of pounds of cooked with some corn, taters and cajun sausage!!
Crawfish pie is my favorite way to eat them.
:yikesYou all done and eat up all the fish bait.:Rofl
Love me some gumbo
Whoever made that roux knows what they are doing!
Looks mighty fine to me. Good, dark roux! Whatcha reading?
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Reading “ Fire in the East” by Harry Sidebottom. Historical fiction about a general in the Roman legions in 3rd century. Good ole fashioned war novel.Quote:
Originally Posted by feeshrman
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Good dark roux is easy. Two tall boys worth of low fire and stirring. Also, I like your avatar. I’m also a “traveling man.”Quote:
Originally Posted by Pool13_Jeff
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Man that looks good
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Perfection,
What you giving per pound cost wise?