To cook a batch of these. Attachment 291622
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To cook a batch of these. Attachment 291622
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Can't beat that!!!
Looking good
I DIDN'T KNOW ANYONE ATE THOSE ANYMORE . MY DADDY LOVED THEM . LIKE HAVING A MOUTH FULL OF BB'S .
I still eat some every spring. A crappie fishermans hor'duerves
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I think I still have scars from all the times I've cooked those and had them blow up and sling grease. Still love them. I don't have to worry about getting all I want, my wife runs away when I start to cook them. May have to try them in the air fryer.
what are those?
Looks like the egg sac fried up ...never tried it, might have to now.
Crappie roe. Season good with Tony's, roll in cornmeal. Eat while warm. It's an acquired taste, they are a little bland.Quote:
Originally Posted by hdhntr
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Have tried them, it’s one of the few things I don’t care for.
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TASTE LIKE FISH . DO YOU FRY YOURS DONE AS IN SOLID ?Quote:
Originally Posted by feeshrman
Nope...... Just nope. And I will eat most anything.
Yeah I do. I've heard of folks soft cooking them and mixing with their hen eggs for breakfast. Haven't tried that yet, but I'm willing. If you are ever down on the coast and are in a good fish market, you can find several different kinds of fish roe for sale.Quote:
Originally Posted by 4THETHUMP
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Some of the best oysters on the 1/2 shell I've ever had were at Boss Oyster House in Appalachicola, FL. They were served topped with flying fish roe. They had somehow infused the roe with different flavors. Awesome.
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Not me. No how. No way.
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I’d try em. Never have though.
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