Power air fryer oven

Got the power air fryer oven last night. Done first batch of crappie and fries. Am very impressed, tastes great. I used 2 racks and cooked 10 filets. If I used all 3 racks it has, could probably cook 14-16 filets at a time. Bread and season like normal, then lightly spray with a can of olive oil. Hit the fish button, cook for 15 minutes at 390. With the fries, load em into tumbler. It rotates while cooking like a rotisserie. Hit the French fry button and it takes care of it.


And the biggest test- the boss approves.

Good for you, I love mine!

They are great

looks reallygood

My wife and I love ours....we use it at least 4 times a week...Oh they do great baked potatoes....put olive oil on them and then sprinkle with sea salt.....mmmmm good.

We did boneless chicken thighs and baked sweet potatoes for supper. Vicki just did a pan of brownies also. If they taste like they smell I’ll hurt myself in them. We have no idea how we ever did before we got ours.


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I'ma gonna have to get me one. Y'all talked me into it.

Awesome

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You guys are making me want one. My wife got a instapot for Christmas and we haven't even unboxed it yet. I use my fry daddy a lot and I bet this would save a few calories too.

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Is that the 8 qt model?

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Originally Posted by 10point

Is that the 8 qt model?

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Its the one that says oven on it....its there biggest one

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I'm still on the fence about those things. I would have to try some food cooked in one of them before I bought one. They're pretty spendy for a kitchen gadget. I've watched a lot of youtube reviews for them and they are all hit or miss on flavor remarks. The one thing that I continually notice is that there is usually some dry flower/batter in spots on breaded food after cooking. I can remember back when oven frying chicken was the going thing and it was always the same way. Something about getting a mouthful of powder just never went over with my taste buds. lol

HitTheClicka, Man, if you have time, get me or post the MFG and Model# of the unit you used. There are a pile of them out there now, but looks like what you used would work for me

Thanks, Jim

Ours is GO WISE USA 3.7 qt model. It has proved to be perfect for the 2 of us. Attachment 291985Attachment 291986

Crappie and bass sprinkled with Cajun seasoning.

Crappie breaded as normal then sprayed with Pam


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Originally Posted by mrdux

Ours is GO WISE USA 3.7 qt model. It has proved to be perfect for the 2 of us. Attachment 291985Attachment 291986

Crappie and bass sprinkled with Cajun seasoning.

Crappie breaded as normal then sprayed with Pam


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Both photos are the finished product that were cooked15 minutes at 370 degrees. It’s surprising how moist the fish is.


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Quackstackr, you're right about the powder. One thing I noticed, if you put cornmeal on the filets, when you spray em with the oil, if you leave a spot dry, it will be powdery when done. But if you spray both sides of filet, it turns out good. Still has a lot less oil in filet than deep frying.

perchjerker, I got the power air fryer oven. It's the biggest one they got. I wanted one with the racks for cooking quantity. It also has tumbler basket for fries, tater tots, etc., and has a rotisserie for chickens, pork loins... here's a pic with model #.

Many thanks guys fo your info on your fryers. Will check into this and will definitely get me one of these. Will put my gas/oil deep fryer into Retirement hopefully.