Added a lot of shredded cheese to them. It got crispy on the outside. Fried crappie, fries n jalapeņo n cheese hush puppies.
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Added a lot of shredded cheese to them. It got crispy on the outside. Fried crappie, fries n jalapeņo n cheese hush puppies.
I always put a lot of shredded cheese in mine. I like sharp cheddar, although I think I may try some shredded jalapeno jack. I do like jalapeno's diced up in mine also. That meal looks great and is making me fish hungry.
Dang man!!! Sounds awesome!!!
I just got hungry reading this
I think I need to try that. Thanks
Looking good DD
Yum!
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We've been putting graded sharp cheddar and onion in our hush puppies for at least 40 years. The cheese isn't only good in them but helps them stay moist too. Good job, looks great.
DD,
How big a batch of puppies do you make? A batch for me is 15-16 puppies, that's a 1.5 tablespoon size melon scoop.
How much cheese do you put in a batch?
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Bout the same here. Tried to copy my recipe but it wouldn't let me on my phone. Made the batter up and added about a 1/4 or so of that same amount in cheese.
Mine are a fairly loose batter. You can't form balls out of them. I just use a heaping teaspoon on each
Never done the cheese but I do like lots of jalepeno's and white onion and scallions in mine. I actually pour the juice from the jar of jalepeno's in the mix and also use beer. I just use a spoon and dip in the hot oil and them spoon up a bit and slide it off in the grease. come out nice and light that way.
I've got my recipe down, just wondering how much cheese you use. I dice up jalapeņo's in mine as well for a great flavor.Quote:
Originally Posted by DonDon
I'll be testing some with cheese Wednesday night, got me some fresh feeshes today!
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I add the juice to but add a touch of sugar to counteract the tartness of it
Quote:
Originally Posted by 27458