Slab dindin

Got them cooked
Attachment 285836Attachment 285837Attachment 285838


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Looking good Brett, I hope you enjoyed the fruits of your labor.

Good looking meal Brett

Yum that looks good. :cheers2

if you have never tried smoked crappie u owe to yourself to make it a point to, i like it better than fried

Man that sounds good gobbler. I'm going to have to try me some of that

Quote:

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Originally Posted by gobbler

if you have never tried smoked crappie u owe to yourself to make it a point to, i like it better than fried

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What recipe do you use?

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Makin' me hungry. Thanks for sharing.

Quote:

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Originally Posted by gobbler

if you have never tried smoked crappie u owe to yourself to make it a point to, i like it better than fried

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Gobbler
I just got a smoker
Send me your recipe!
I tried some but dried it out way too much
Thanks


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olive oil mixed with garlic powder onion powder chili powder and rubbed on the fish, lay them on tin foil, ( apparently the wife doesnt measure she just eyeballs it) place in smoker and smoke fir 30 minutes at 220 degrees, i like to dip mine in a little cocktail sauce once in the plate , i also use mesquite chips in the smoker for fish

also my 30 minute time is for one entire tray with avg size filets