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Attachment 285148
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I like it
Looks good to me
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Did the same thing the last I cooked
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Looks GOOD!!!!!!!!!!!!!!
Makes a darn good sandwich the next day too!
Very good Nader crappie!
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nothing wrong with simple.looks good.
Can't be beat!!:cheers2
Keep it simple, always a good idea.
That's not simple, you had to season it and break out the fryer! That's fancy to me. There's times I just open can of sardines and have that with bread. Lol
That will work!
Looks good wish I had some waiting on my air fryer to get here so I can fry some crappie
Cant Beat That!
I do the exact same thing the day after the fish fry except if there is any hushpuppies or onion rings left, I through them in
the mix too. I enjoy this as much the next day as I do the day we cooked.
Gotta love it!!
Looks good!!
No wrong way to fix and eat crappie....Sardines...yuk....no right way to do them...
What do you mean break out the fryer. Down here we never put em up. Hmpf.Quote:
Originally Posted by Slab
That wasn't Ketchup was it.? Please say cocktail sauce.
We done these in an iron skillet! Very little oil! We jjust fixed enough for two people.Quote:
Originally Posted by Slab
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Wilbur I eat ketchup with just about everything! LOL.Quote:
Originally Posted by wilbur
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And you can leave off the ketchup
Sunbeam bread and crappie filets were meant to go together.
Looks yummy to me!
It almost brings a tear to my eye when I see people putting tarter sauce or ketchup on my crappie filets. I can't imagine messing up something so good by putting anything else on them. Oh well it still looks good me. Good job.