What's for dinner? Grandpa

What you all having for dinner(some people call it lunch southern folks like me call it dinner) and supper is in the evening or night. Well we having black-eyed peas and hog jowl, fresh collard greens, fried chicken, and corn bread with a big glass of ice cold tea. Just don't get no better than that for a New Years dinner. I may press my luck( see how lucky those black eyed peas where) and see if the wife will fry up some crappie fillets tonight for supper. Happy New Year!

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Yum sounds good. We’re just having peas w/ham and cornbread covered with raw white chopped onions.


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4 bud lites a hunk of lasagna and a heep of butter beans, I'm on a diet. Happy New Year's!

Turnip green soup and cornbread.

Where I come from......
'it's. Corn bread and chicken

Well the wife said she would cook and I could wash the dishes so I got out some of our fine china(sty foam plates).:Rofl

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Hoppin' John /cornbread .:HandsClapping

Snacking on boiled peanuts and watching LSU & The Fightin' Irish go at it in the Citrus Bowl


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I had completely forgotten about that old show! It was always a hoot!
Ribs, peas and corn bread down here for supper. Peaches and cream pie, for dessert, maybe topped with a scoop of vanilla ice cream! Only wish I had a wooden bowl to put it in....
Bringing peas to a couple of neibors, as well..
:fish

Cabbage, black eyed peas, fried pork chops, and cornbread. Chocolate cake with strawberries on top. Git back.

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Originally Posted by stormcloud

Cabbage, black eyed peas, fried pork chops, and cornbread. Chocolate cake with strawberries on top. Git back.

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:hesaidminus the cake!

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Originally Posted by Snubbys

4 bud lites a hunk of lasagna and a heep of butter beans, I'm on a diet. Happy New Year's!

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:Rofl:Rofl:Rofl

I love cook or fry cabbage and this is a New Year tradition. Does anyone else have this tradition. Yum!
LittleJohn

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Originally Posted by LittleJohn

I love cook or fry cabbage and this is a New Year tradition. Does anyone else have this tradition. Yum!
LittleJohn

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Not for New Years day, but we eat cabbage about once a week. My favorite way is baked. Cut the head into 1/4-1/2" thick slices, sprinkle a little olive oil then salt and pepper. Bake at 350 for about 20-30 minutes. I take it out when the thinner leaves start getting dark brown. Tastes completely different than steamed or boiled cabbage. It's the only way I want it now.

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Originally Posted by FurFlyin

Not for New Years day, but we eat cabbage about once a week. My favorite way is baked. Cut the head into 1/4-1/2" thick slices, sprinkle a little olive oil then salt and pepper. Bake at 350 for about 20-30 minutes. I take it out when the thinner leaves start getting dark brown. Tastes completely different than steamed or boiled cabbage. It's the only way I want it now.

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That's the way I do it too


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after seven hour smoke over hickory, with cabbage, blackeyed peas, cornbread and a glass of red and a big glass of ice tea.Attachment 284634