put 16 hybirds/stripers in the boat this morning, was over by lunch time...
http://www.crappie.com/crappie/attac...7-16-total-jpg
Printable View
put 16 hybirds/stripers in the boat this morning, was over by lunch time...
http://www.crappie.com/crappie/attac...7-16-total-jpg
Nice
Sent from my iPhone using Tapatalk
Made a new friend today fishing at lake norman. Had a blast fishing with countryboy catching stripers and hybirds , just to let everybody know that country boy can fish. :notworthy
Leave my pets alone! Ha. Kidding. Looking good!
Great job C.B.! Thank you for the pictures.
Sent from my SM-G950U using Crappie.com Fishing mobile app
I caught me some of pete's fish!:biggrinQuote:
Originally Posted by pete
There are fun to catch and pretty good eating congrats
Sent from my iPhone using Crappie.com
Congrats on an awesome day CBNC. Thanks for sharing.
Nothing wrong with getting a few of Pete's pets. Glad you'll teamed up and went. Thanks for the picture and report.:highfive
Nice catch
Great catch & a lots of fun.
Way to catch them
Quote:
Originally Posted by Mike1234
I hear folks talking about them being good to eat. We caught a few white bass while crappie fishing that were pound and a half
to two pound. My fishing buddy wanted to try them so we kept and filleted four of them. He took them home and his wife tried
baking them. They couldn't eat them and thought they were going to have to sell their house the smell was so bad. We cut out
all the red meat. I read somewhere that the folks up north that eat them on a regular basis just eat the top half of the filet.
Where did we go wrong?
Not sure what happen, I have eat many white bass and love them,never had a bad taste. but I fry them after I fillet them and all way soak them in the refrig for at least 24 hours before i freeze them, do that with all fish.Quote:
Originally Posted by stormcloud
In water or salt water?
Some times I add salt, when I got salt, I keep them in my shop refreg , some times I dont have salt out there.....Quote:
Originally Posted by stormcloud
Trying taking that skim of red meat off the top of the fillet and then cut that little red streak out of the middle of the fillet. Then soak them in salt water for 24. Pretty white meat
Sent from my iPhone using Crappie.com
Trying taking that skim of red meat off the top of the fillet and then cut that little red streak out of the middle of the fillet. Then soak them in salt water for 24. Pretty white meat
Sent from my iPhone using Crappie.com
Ive never aquired a taste for white bass. But striper and hybrid I can eat.
That may be the answer.Quote:
Originally Posted by gotta_fish