Thanks to some great advice from Feelay and DonDon. My two favorite cooks on this site. Attachment 283160Attachment 283161Attachment 283162Attachment 283163it was awesome guys! Thanks a bunch
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Thanks to some great advice from Feelay and DonDon. My two favorite cooks on this site. Attachment 283160Attachment 283161Attachment 283162Attachment 283163it was awesome guys! Thanks a bunch
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Man, that looks great Chris. I just finished dinner and now I'm hungry again. Beautiful piece of meat. I know it's better than it looks. If you wouldn't mind would you share recipe for sauce?
Oh wow. Looking deli icious. Congrats. Glad you enjoyed
Looks great
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Whats the white stuff on it.?
Meat looks great but IMO you ruined it by getting it close to green peas. My brother and I were forced to eat them as kids. I still can't stand the sight or smell.
A horseradish cream sauce the wife concocted.Quote:
Originally Posted by wilbur
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I will get it from the wife asapQuote:
Originally Posted by Cray
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LOOKS AWESOME !!!! :ThumbsUp
Here ya go CrayAttachment 283268Quote:
Originally Posted by Cray
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Just grilled another slice of the prime rib along with the sides. Leftovers are awesome
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Oh hush lolQuote:
Originally Posted by feeshrman
I just heard Kroger has whole ribeye loin for $6.99lb. Going to get me one or two tomorrow.
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Thanks Chris. I love good horseradish sauce with beef.Quote:
Originally Posted by feeshrman
[QUOTE=feelay;3531137]I just heard Kroger has whole ribeye loin for $6.99lb. Going to get me one or two tomorrow.
Check Super Lo they are good about beating Kroger's prices.
OH WOWWWW. Man that looks some kinda fine right there
Perfect, thanks for posting.
Lookin good! I was thinking about doing a standing prime rib Christmas Eve. You have convinced me I should!
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[QUOTE=feeshrman;3530986]A horseradish cream sauce the wife concocted.
Ohh I like horseradish. Bet it was good.
Hope you got em today! Today is the last day on the sale. I got me a 16 lbs'er. gonna cut it square down the middle. have half for christmas and slice the other half into steaks.Quote:
Originally Posted by feelay
Attachment 28338515lbs
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I cut the ends off tonight. Seared them in cast iron. Served with baked sweet tater and cream corn I put up this summer.[emoji1316]
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dang my mouth's watering now,I reckon I'll eat stinkin old deer meat.with cream cheese,jalopeno and bacon.
That's gonna be goodQuote:
Originally Posted by feelay
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