Panko is the word

and so simple it defies the imagination . cut said fillets in strips , give them a light egg bath and put them in a bag of panko and regular bread crumbs about 50 50 with whatever spices you enjoy . press the fingers frimly in the mixture and place then on a lightly oiled cookie sheet....put them in a preheated 350 degree oven for 20 minutes and bring out as crispy a fish as there ever was .....put in em some warm tortillas with some pico and salsa and a sprinkle of cheese ....and THEN......
try not to make yourself sick eating to many of them ......:Rofl

That looks pretty good,gonna have to give it a try.

I agree, I will give that a try!!


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Those look great. I've never heard of Panko, I'll have to check it out.

Sorry to say I get all my fish pre-battered with Long Johns secret stuff. :biggrin

Never tried it on fish but that is a good idea!

I tried this today and it was excellent. I mixed panko and crushed Ritz crackers. The crackers gave them a buttery taste. Thanks Ketchin for the recipe.

Looks really good. Gonna give it a try! Thanks and Merry Christmas:santa

will be using the parmesean panko crappie left over for putting into fish taco's like that.

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Originally Posted by need2befishin

I tried this today and it was excellent. I mixed panko and crushed Ritz crackers. The crackers gave them a buttery taste. Thanks Ketchin for the recipe.

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panko is some good stuff for sure it bakes and fries well and is sure enough crispy , glad you enjoyed it . the ways to mix up your breading are to numerous to list but I have tried crushed corn chips as well in my mixes .

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Originally Posted by hdhntr

will be using the parmesean panko crappie left over for putting into fish taco's like that.

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it is addictive stuff ....

Now that looks delicious

Yum O

Fixed some crappie fillets by this recipe yesterday...turned our great!

Panko Butterflied Shrimp... Yum!

Panko and crushed doritos. No need for seasoning!

Love fish tacos! I know what is on the menu now. Thanks

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Originally Posted by wicklundrh

Panko and crushed doritos. No need for seasoning!

Love fish tacos! I know what is on the menu now. Thanks

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yes sir we have strayed off in that area a few times ourselves , yet another panko version that is mouth watering good

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Originally Posted by Ketchn

yes sir we have strayed off in that area a few times ourselves , yet another panko version that is mouth watering good

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Well i tried it, and i did enjoy them. But there were too many things competing with the fish flavor in my opinion.
Given the choice of a Taco or Crappie, the Crappie wins out with me.
So ill just take it plain, and fried. Next best thing to a walleye shore lunch way up north.