Printable View
Worked hard for these....shiners...5-9 ft deep....thru the spoonbill back of course....he must have been 3 1/2 feet long.....thought he was going to break my 10' pole..."MikeM" (CDC) gave me 2 sacs and the smaller Striper....Thanks Mike....
Attachment 279682Attachment 279683
Dang Bruce you sure do catch some strange stuff, but nice catch.
"gene"
Nice catch Bruce. Is the spoonbill legal to keep here? (I know you said you threw him back, I was just curious). I have hooked into one, one time but never landed one. The one I hooked into was in Larto.
Nice catch Bruce... is that a barfish as well?
Sent from my iPad using Crappie.com
I have been told they are illegal to keep....I threw it back....Quote:
Originally Posted by shadow
What some folks call a barfish, I call a striper....2 stripers in that bunch...Quote:
Originally Posted by fishervet
You can keep two. Must be 30" lower jaw to fork length.Quote:
Originally Posted by prefers shiners
You eat em JR?
Sent from my iPhone using Tapatalk
Spoon Bill are a no no to keep in Alabama but I have heard they are very good eating. Nice mess of fish PS.
Good catch PS...
Sent from my SM-G900V using Tapatalk
[QUOTE=BR Bandit;3511943]You eat em JR?
I have. Good meat. You got to double filet to get rid of the red meat. Just like a big catfish. Some folks soak the red meat in soy sauce, teriyaki, or Lea & Perrins.