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Ok. We have been catching and eating ALOT of crappie. I don't think it is possible to be sick of fried crappie. But I am pretty dang tired of it.
So does anyone have a favorite recipe they like to do other than frying. But not smoking it either. I would try it. But the misses would say no to that.
Package and I'll meet you at McDonald's buy a Happy Meal and trade.
Make a boat out of foil add bell peppers onions mushrooms some seasoning of your choice a couple pads of butter one tea spoon of lemon juice however many filets you want. Seal it up poke a couple small holes and either put it on the grill or in the oven for 45 minutes. Enjoy with side of you choice.
Always a nice change
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Make crappie tacos. Outstanding.
Parmesan breaded crappie, in the cooking crappie forum.......... It's deeeelishhhious!!! ��
On the home page is a recipe for crappie patties that sounds good. Have not tried yet.
Crap now im hungry.
These are really good!Quote:
Originally Posted by ripnlips
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that parmesean baked crappie recipe is new fav and you don't have the mess of frying and is healthier. Just put a few filets in a skillet in olive oil, add some minced garlic and onions, sautee for just a few minutes untill done and that's hard to beat and no mess.
nonono:deadhorseQuote:
Originally Posted by keeferfish
This. I like to blacken mine as well. Try to use the larger fillets as the smaller ones will flake.Quote:
Originally Posted by peculiarmike
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Wrap the fillets in thin strip of bacon, season with Cajun seasoning and throw on the grill for 15 min or so until bacon is done - sometimes stuff with a jalapeno and sometimes add bbq sauce after almost cooked to change it up, never had a complaint nor have there ever been any left.
Blackened over grits with aspargus. Google any shrimp and grit recipe will do.
Like I have always said, CDC people are the best, no matter what the situation someone is willing to help. WTG Bill!!:RoflQuote:
Originally Posted by keeferfish
If you like New England style clam chowder, I tried a recipe that used crappie fillets. That was pretty good and is a good way to use up all those tiny fillets from Bill's catch.
I've also melted a small amount of butter in the bottom of a baking dish, covered the bottom with a layer of crappie fillets, season with Lawrey's or your favorite seasoning, sprinkle the top with some kinda seasoned stuffing mix and a couple pats of butter on top of that and bake uncovered at 375° for ~15 minutes or until it's done. The bread crumbs are crispy, the crappie is buttery goodness.
I don't know why they call this stuff Crappiehelper. It does just fine by itself
My favorite is when Hogster cooks it at camp !
That aint crappie he cooks at camp hogster cooks.
Melt some real butter, dip fillets in the butter and put them in a pie tin, shake a good bit of Lemon Pepper seasoning over them and cover with foil. Bake at 400° for about 20 minutes then remove foil, drain off the excess butter and juice and put back in the oven (uncovered) for another 5-8 minutes but go ahead and turn the oven off. While you're doing the final cooling down bake whip up a batch of minute rice and add some butter, salt & pepper to it. And what the hell...steam some broccoli and carrots too.
Serve the fillets on a bed of rice with steamed veggies on the side.
Grab a beer or a glass of Chardonnay, sit your ass down, light a candle, and ponder the meaning of life.