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Actually, I think I cooked too many..
I put 45 in each pkg, when I cook one pkg we only got
bout six or eight left over to snack on the next day,
so decided to cook 2 pkg's = awful lot left over .....
I'm sure they won't be wasted .....
Edit = Oh, used Shu's recipe , did alter it to 6oz milk and 6oz beer = worked out pretty good.....
What's that salad for? Beautiful shrimps!!
My phone must be broke, I never got the invite to dinner. LOL Good looking dinner Danny. Nice to have them in the frozer.
Nice Danny, was hoping for the summer run of shrimp in Daytona but they never showed up. I,ll have to wait for the winter run, and hopefully get some this year.
Nice batch!
good looking meal. can you share the recipe ?
THAT GOOD EATING
Danny, just curious, not trying to stir. Why do you leave the tail on? I always peel them all the way. Just wondering. By the way, I love cold fried shrimp the next day. "D"
Some people eat the tails Danny
"D", I guess I leave the tails on cause that's the way ya get em in the restaurant = makes em easier to hold and bite etc, etc, etc....Quote:
Originally Posted by "D"
Never gave that particular action any thought etc, etc, etc. Always have gotten em that way in restaurants and seemed pretty OK way
to eat em to me ......................
Well.............. Shu swore me to secrecy, but, he's an old codger so ......Quote:
Originally Posted by Slimjim1
Shu's Shrimp Batter
12 oz beer (I altered it to 6oz milk / 6oz beer)
2 cups all purpose flour
3 eggs
2 tsp baking powder
1 tsp salt
1 tsp white pepper (or Cajun Spice)
1 tsp garlic powder
Mix dry ingredients / mix wet ingredients
Mix all together
dip shrimp, throw in deep frier
Eat .........
(Experiment with ingredients to your liking) etc .....
Andy, yeah, not much happening in DB this summer for sure, heard some small ones being caught up toward Palatka way etc, etc, etc ......Quote:
Originally Posted by Crappieday
This past year they started running "early" at RRB, so, am going to start looking "early" this year too ........
(Still got two anchors down there I got to go swimming for)
Funny but true story.... My son, Greg had a new york friend when he was in college and Greg boiled some shrimp.... Greg left the room for something and his friend started eating them.... When Greg got back he asked him.... How are they? His friend Danny said.... Great but they're a little crunchy!... Then Greg showed how to peel them first!
They look so good, I wish I had some to cook up.
Hey "G", I've crunched a few tails in my day, but, not really into tailsQuote:
Originally Posted by "G"
(wind up chewing all the goodie out of em then spitting em out) etc......
I'm still wanting to try frying up some crappie tails, still haven't gotten around to doing that.
Maybe this year I'll make it a point to do that etc, etc, etc ...................
I think Publix has em ya can cook up ......(lol)Quote:
Originally Posted by Anchor Man
I was just wondering, because after I break the head off, the next thing I do is pinch the tail when peeling. I guess I get that from living in south Louisiana most of my life. Pinch the tail is a popular thing to say. haha. Ate a lot of crawfish and you always suck the head(not really) and pinch the tail.
I don't have a publix near me, but I do have a 2lb bag of frozen in the freezer. I will be cooking them this week.[emoji2] [emoji3]Quote:
Originally Posted by Phantom309
Sent from my VS980 4G using Tapatalk
Where's Louisiana at ??????????????????????Quote:
Originally Posted by "D"
Quote:
Originally Posted by Phantom309
Actually, I think I cooked too many..
Even at 5;30 AM thems look GREAT! If you ever cook too many again, give me a call! I ain't that far from ya! lol
hahahahaQuote:
Originally Posted by Phantom309
Mmmmmm!!!!
have last package of Royal Red shrimp buddy brought back from AL, will have to do those tonight like that. Already thawing!
Have gained three pounds looking at your shrimp pics. look great.--shu