I liked them more than filets. They were sure good.
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I liked them more than filets. They were sure good.
An no invite!!!!! Looks yummy.:HandsClapping
Love me a whole fried fish from time to time! My grandfather used to fillet those small white river catfish and chop off the tail and cook fillets and tails! It was some kinda good!
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Yes sir! My favorite way too.
Looks good Duck!!!!
Yep! and always start by eating the crispy tail. Those look just right. Lots of people(and my wife) just don't know how to eat whole fish. Like I said start with that crispy tail. Then pull the fins out from the top and bottom out which bring the small fin bones out with them then other than the rib bones it is all meat down to the main skeleton bone. Man that picture is sure making me hungry.
Exactly how we did it! Gonna do it this way more often!Quote:
Originally Posted by scrat
Everything is better cooked on the bone.
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I love em whole. Makes em taste better.
BRM
Yep, pulling that top fin out is the key, exposes all that good meat with no bones.
We use to cook them all like that. Having small kids my dinner was cold by the time I prepped theirs.
It's hard to cook them big mama's hold though. I like the taste of the bone in the fish too...:highfive
Love them done that way!
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Ate them like that years ago.....
I ain't eating around bones in my fish. I know lots that do though.
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Bones are why a lot of people don't eat fish. My family was raised on fillets, and they all know how to clean fish. Even our youngest daughter, 14 yrs old, she helps me ribbing. Heck, she even helps breast out ducks!
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