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I know some of yall have been doing it for years and i have tasted some of the finished product, i am wanting to buy a smoker and have never had one before. Is there a significant difference in an electric or propane as far as taste of the meat. i am leaning toward electric with bluetooth. any and all opinions welcomed
I love my electric. I have eaten off both and can't tell any difference. I think the electric is probably easier to clean.
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Electric no tank to mess with.
Propane for me, hated the electric, no difference in taste, I just think the propane is easier and portable.
Can take anywhere.
Love the electric....perfect temp control in any weather
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X2!Quote:
Originally Posted by "G"
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Love the electric..like the 40 inch
Electric, just punch the button and go. And it's as portable as the propane if your some place that has electric.
'Lectric suits my needs just fine.
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Have both, hardly ever use the propane one except to smoke deer sausage. Lectric for everything else.
I have several smokers. havnt used my stick burner in years but i have always had a electric great for smoking cheese and fish. I also have a traeger and love it use it most of the time but if i want to make indian candy its the electric or smoking fish or cheese. better heat control.
Only thing about a electric I have the masterbult and the temp says 275 it's actually 240-250 great for most meat not ideal for chicken
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Bought the master built last fall and love it. I have cooked everything on it and it all turned out great.
I have always used charcoal and added hickory, apple, or some other types of wood. The thought of setting a control and being able to maintain a specific temperature sounds nice. Can you guys tell any difference in the taste of Butts or ribs with electric smokers vs charcoal and wood? Also is there any difference in the tenderness or moistness of the meats.
The flavor is great and the meat render and moist
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I have several smokers/grills. My electric masterbuilt is more reliable than any of the others. It consistently produces moist, smoked ribs, brisket, Boston butts, etc.. Now..if you want to grill something, you just can't beat a good ol' fashioned Weber and natural hardwood lump charcoal. It makes a darned good smoker also but you do have to pay a lot more attention to what's going on. That's why the masterbuilt is the best for smoking. I can set it and forget it for hours at a time.Quote:
Originally Posted by RLCRAPPIE
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Owned three , charcoal, gas, electric . Gave each son and their families one . Which did I keep ? Electric . With a cajun injector you can get what ever taste you want . JMO.
As far as size..I would get the 40 inch
X2! I have both.Quote:
Originally Posted by KnightShadow10
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Love my electric Masterbuilt