"Slap Ya Moma"

I love the crispyness of fried sacs but dealing with the oil sure gets messy and time consuming and just maybe is not the healthiest way to do it....my wife has been pan frying her fish with lemon pepper but I do not like the lemon flavor....she asked me again last night, so, I said OK, But, put some of that "Slap Ya Moma" seasoning on it....I had bought that to put on my french fries.....Long story short, we both went crazy over it....had some more tonight....she pats the fish dry, seasons it, fries in a skillet with a small amount of coconut oil....start off cooking high then cook on medium...that keeps the fish from breaking up in small pieces....that is a potato patti like you get on a McDonalds breakfast....soooooooo good...

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That looks very good, Mr. Bruce. I am going to have to try that.

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Originally Posted by Pastor

That looks very good, Mr. Bruce. I am going to have to try that.

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and, like I mentioned, be sure to try it on french fries (lightly).....

Wow....that looks good

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Looks great

mmmm... that does look good!

Mais, garde des don! I'll have to try that.

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Gota show to my cook. See what she thinks.

must be a LA thing, havn't seen that one.

In a Pinch use Tonys

I've been using "Slap Ya Mama" the last few years on everything from popcorn to just a dash of it when I "tweak" the Baked Parmesan crappie recipe you can find on this site. As far as cajun seasonings go it's a bit more on the salty side so a little goes a long way. :)

Slap ya Mama seasoning was started by a family I know in Ville Platte. They are very nice people. They have since expanded their products to include hot sauce, gumbo mix and crawfish boil. I highly recommend their products.

Looks good to me....

Been using it for years https://uploads.tapatalk-cdn.com/201...60dfaef0fd.jpg

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It's a great way to enjoy your fillets. Any one of the Cajun seasonings will work. I use one that is salt free and it delish.
"gene"

SYM is my favorite due to lower red pepper mix...I've even shipped some to co-workers in Las Vegas before after we started talking about cooking...Good stuff!

I work with the guys that make SYM's cousin and yes a very nice family indeed! I tend to use Balls (local so I get it cheaper) more but do like SYM also, both of them have less salt than Tony's.

Slap ya mama is good stuff!

Try 3-4 minutes in George foreman grill .........mm good..

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Originally Posted by PawPaw "gene"

It's a great way to enjoy your fillets. Any one of the Cajun seasonings will work. I use one that is salt free and it delish.
"gene"

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What is the name of the one you use?

Cajun one of them is by Paul Prudhomme called "Magic Salt Free Seasoning". Another is by "Peanut", I don't have a can right now to get the proper name but it to is salt free.
"gene"

Darn near everyone got a seasoning mix over here. All good. Most come from Targill's plant in Opelousas. Contact them, tell em what you want. Slap your label on it. Send me a sample!