-
Flour Hushpuppies
There's a fish place close to home that makes some good hushuppies but they seem to have very little corn meal in them. They are super fluffy almost more like bread. Anyone have any recipe's like this? I've tried to recreate them but just cant seem to get it right.
-
try house autry hush puppie mix
smackover
Sooey !
-
My Father-in-law frys canned biscuits, calls them Jo-Jo's.
Sent from my SM-N920V using Tapatalk
-
m wife tried Martha Stewart's receipt and they were very cake like,,,,
-
I make mine 1/2 flour 1/2 corn meal lots of onion and an egg and milk.
-
I just use Jiffy Cornbread mix and add flour, less milk, onions and whatever seasoning I'm using on my fish like Zatarains.
Sent from my SAMSUNG-SM-N920A using Tapatalk
-
Thanks for the input guys! I think I finally figured it out tonight. 1/2 cup self rising flour, 1/4 cup self rising white cornmeal, 2 tblsp sugar, 1 small onion chopped, egg and milk. This made about a dozen or so hushpuppies.
-
Use cornmeal but replace most of your milk with beer. Will make them light and crispy
Sent from my iPhone using Tapatalk
-
Add diced jalapenos and kernels of sweet corn!!!
-
I'd like to make some clam fritters with a similar receive...except add alittle green pepper and linguesa sauage
-
Another hush puppy recipe....
Go to Wally World and get Martha White Hush Puppy Mix with Onions
Completely disregard the recipe on the package
In a plastic or glass bowl mix the Puppy mix,a small can of creamed corn(14.5 ounce ?),and 5 or 6 tablespoons of sliced jalapenos.
I like to put the jalapenos on a plate and slice into quarters or thirds (approximately)when getting ready.
I like hot spicy food....If you do not or do vary the amount of Jalapenos down or up.......
We have been using canola oil for years.Whatever oil you like at 350 degrees and use tablespoon to dollop into oil and start a kitchen timer.
At 2 1/2 minutes use fork or tongs to flip top to bottom.If you don't they don't want to flip later.Every 2 1/2 minutes flip them again until they just begin to brown a bit.
I like to put them on a big stack of paper towels with tongs.
Keep it up til your batter is gone
Once they have cooled a bit see what you've done....Hope you like them