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I can't seem to get on numbers.ive caughg some nice fish.one around 15.One over 14.and an 11 today.ive caught several from 10 to 12 on several occasions but was in a position where I couldn't clean and cook them.so every fish I've caught has gone back.when I catch a mess and have the time I'll bug the fire out of y'all about how to cook them.lol.i think it's coming before long so y'all be ready to help a brotha out.
Fried.. baked is also good [emoji4]
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I like them fried but don't know how to start. Lol
I like them dredged in corn meal, fried in peanut oil and served with Jalapeno hushpuppies!
Easiest way is go to wal mart get Zatarans fish fry, some creole powder. Pick up some hush puppies and fries already made up. Batter and fry fish then sprinkle creole powder on real light. Your wife will love you.Quote:
Originally Posted by Damion Kidd
I have never eaten a hush puppy that was store bought that was worth the grease it takes to cook them. Hush puppies are easy to make . ill give you recipe. You need cornmeal, onion, bell pepper ,hot pepper,and buttermilk. As for fish, I like Louisiana fish fry in the blue pack. Walkers also makes a Cajun type batter but it is hard to find. They are also very good coated in just plain cornmeal.
Coach. I was just giving him an easy out. I know homemade is best but the store bought have gotten better also.
They only had one way to go. Lol
Zatarans southern crispy is hard to bet Lee. 350 on the oil.
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I like Zatarans too. If I'm feeling really ambitious I mix my own with a local coarse ground corn meal, paprika, red and black pepper, and salt. dredging the fish in egg before the meal is good too - makes the filets really crispy.
I really like frying with peanut oil. It's expensive but I recover it and reuse. To me fried food just taste better with peanut oil.
Right on! :ThumbsUp:ThumbsUpQuote:
Originally Posted by John Doe
Damion. I forgot. Keep the tails to fry also. Come out like potato chips...yum!
I like to use panko. Stays crisp and can be reheated in the oven and crispy for follow-on meals. Like to shake fillets in a flour and blacking spice mix, dredge in egg/milk solution, then roll in panko and fry em up. Yum!!
zatarans crispy southern is what I use, few eggs and a little milk dip fish in eggs then coat with zataran, but most important to my taste buds is the oil. Louanns peanut oil works best for me, no after taste at all! On the hush puppy side I'm lazy, I think the frozen ones in the clear bag in the frozen seafood section of Walmart are really good, just make sure you let them thaw for about 30 minutes.
If you want a real treat boil 2 cups of water and two cups of heavy cream, 1/2 tbs salt, add one cup of yellow corn grits. Turn heat down, stir often until thickens, doesn't take long. then when there done add a stick of butter or 1/2 stick if prefered. Freaking amazing with fried crappie. Scoop a little on your fork, with a piece a crappie and I promise it will be one of the best things "you ever laid a lip on"!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Dang it all sounds so good, I'm hungry just thinking about it!!! lol
I agree bob d.ivefished all my life but when I kept any I always had someone else to cook them.im ready to try my hand at it. Lol
Got an old slow cooker/fryer that's probably about like a fry daddy,,,,to easy,set the temp,let er cut off,,,,ready to roll,,I do 10 minutes,,,,pull em,,,hush puppies scratch,,Lil flour cornmeal pepper onion,,,left over egg milk wash,,,easy,,,,,never cooked one that dogs didn't eat!!!
I like mine fried, dredged in a flour/cornmeal mix and I fry them in Lard, OMG they are so good, you have to be careful with lard not to get the oil to hot.
Unless I'm out of town, we cook up a mess of Crappie every weekend.
All you got to do is am ditch and me and my girlfriend will be there.you could show me how it's done.lol.just kidding.
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