Attachment 261376
To be continued....
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Attachment 261376
To be continued....
Yes Indeed, the answer to that age old cry "here fishy, fishy"
Attachment 261384
Yum!!!!!
That looks awesome but canebreaker has ate in 24 hours you should share with him
Looks awesome! Tell us a little about what you did there. I see the Italian dressing did you use it as a marinade?
Crispy please. [emoji1303]
Those things are like Lays Potato Chips. Nobody can eat just one!!!!!!! [emoji23]
BRM
Russets or reds?
Can't eat just one
The wishbone is an old family tradition. Sprinkle it lightly on or around the fries. Great with steaks too.Quote:
Originally Posted by Abu65
Yellow potatoes. Don't know what you call em but they make the best fries.Quote:
Originally Posted by canebreaker
I love em well done and crispy cooked whole. This ones a little darker than usual, grease was old, but just right.Quote:
Originally Posted by BigRiverMarine
Dang, that does look good. I need to start experimenting more with frying fish. That's similar to the way I like to eat big hybrid bream or bluegills. And the potatoes maybe are Yukon Golds? Italian dressing on fries, may have to give it a try, and wishbone is the best :ThumbsUp
I love whole fish, that's the way I was brought up eating them. It was a right of passage as a child when you were allowed to eat your fish without Mama picking it from the bones for you. Gonna have to try the Italian dressing trick.
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Yep, Yukon GoldsQuote:
Originally Posted by Snubbys