Blackened Fish Soft Tacos. TRY THIS ONE!
Decided to give Fish Tacos a try. I’ve had them at the restaurants but never made them myself. Glad we did. Another excellent fish meal. The wife loved it and we will be making this again. Give this a try. You won’t be disappointed!
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Blackened Crappie Soft Tacos
Serves 2 (About 5-6 tacos)
1/4 cup chopped cilantro
2 cups bagged salad (lettuce with red cabbage and carrots)
1/4 cup salsa
3 tblspn salsa
1/3 cup sour cream
1 lb dry crappie fillets (or another type of white flesh fish)
Blackening seasoning
1/4 stick of unsalted butter
6" soft flour tortillas
Lime juice (optional)
Shredded Mexican blend cheese (optional)
In a medium bowl, mix the cilantro, salad and 1/4 cup salsa. Set aside.
In a small bowl, mix sour cream and 3tblspn of salsa. Set aside.
Blacken the crappie fillets as directed on seasoning. (Simply: Coat with melted butter, sprinkle on seasoning, throw in a red hot iron skillet til cooked). Break fillets into bite size pieces. Drizzle with lime juice if you like.
Warm up your soft tortillas.
Spread a tablespoon of the sour cream/salsa mixture on the tortilla. Place a nice portion of fish on the tortilla. Add some of the lettuce/salsa mixture. Sprinkle with cheese if you like. Fold in half and stuff your face. This stuff is awesome!
Enjoy!
Brian
Gotta Endorse It!!!!!!!!!!!!!!!
4th time I made em, thanks Brian.
First time I didn't blacken, just seasoned & fried em gentle. Have used all kinds of tortillas & taco shells. I have this thing about storing food in zip-locks, I zip it almost shut then hermetically seal the bag to my mouth & suck the air out & seal. Found out what the cardboard wedge is for that comes in a box of pkged hard shell tacos. I put 4-5 remaining taco shells in bag, sucked, & immediately imploded all the shells, split em all in half at the fold.
No disater, anyone ever had taco pie? Crushed tortilla chips an ingredient (and got plenty leftover fish, pico de gallo, etc...
Spanish Rice cookin
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Fish gittin ready
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Thanks Brian!!
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