Crappie Recipe

OK, here's another easy Crappie Recipe for y'all to try:

Easy Crappie Alfredo

Steep (don't boil) 4 medium size crappie fillets (or equivalent) in 4-cups of water seasoned with 1-Tablespoon Old Bay Seasoning (more or less to suit taste) for about 15-minutes and then remove with a large slotted spoon when ready to serve.

While fillets are steeping, cook a small package of your favorite style of egg noodles in a heavy sauce pan following package directions, drain and return to pan to keep warm.

While fillets and noodles are cooking, heat one jar prepared Alfredo Sauce in the microwave in a heavy, glass, microwave-safe bowl stirring occasionally until hot.

To Serve:
Place a serving of cooked noodles in a large, shallow bowl, flake two cooked fillets into small, bite-size pieces and place over noodles, cover with heated Alfredo Sauce and serve hot with garlic bread, side salad or steamed veggies.

Takes about 20-minutes to prepare and makes two generous servings.

That does sound good Jerry but it's just to dang blame hard getting fresh crappie fillets past the grease. :D

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Originally Posted by gabowman

That does sound good Jerry but it's just to dang blame hard getting fresh crappie fillets past the grease. :D

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Use some frozen fillets from your freezer. :)

Thanks for the recipe Jerry. Since my wife has to stay away from fried foods I am on the lookout for recipes just like this. I think we will enjoy this. Since I just so happen to have come into some fillets recently I will give it a try.

What does steeping mean?

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Originally Posted by Marabou_Man

What does steeping mean?

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:D think it's "STEEM, not boil", only makes sense. :rolleyes:
sounds like an awesome recipe. :D yyyyum

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Originally Posted by Marabou_Man

What does steeping mean?

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Bring your water and seasoning to a boil and then turn the burner off. Drop the crappie fillets in the hot water and that is steeping. You can leave them there for several minutes and not over cook them.

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Originally Posted by Marabou_Man

What does steeping mean?

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Here's a defintion of "steep" at Dictionary.com. Scroll down to the third definition under "verb" - http://dictionary.reference.com/browse/steep.

"to immerse in or saturate or imbue with some pervading, absorbing, or stupefying influence or agency: an incident steeped in mystery."

And "steeping" - http://dictionary.reference.com/browse/steeping

It may not be the best word to describe what I mean. I could use "imbue" but I don't think that would help at all. :) For Crappie Dip, Crappie Chowder and Crappie Alfredo I cook crappie fillets over low heat in water that is very hot - near boiling but not quite boiling and not even quite a simmer - like you would make tea the old fashioned way in a pan on the stove. If you boil them they tend to get mushy and/or fall apart.

Sounds good Jerry, will have to try it.

Well ill have to try it out myself....:confused:

Thanks for the info....:D

Thanks ,sounds good. Keep posting those recipies , I need plenty of them. Trying to avoid the grease atleast part of the time.:D

Hey Jerry,
What brand alfredo sauce do you use?

I tried some once before but couldn't get past the fake alfredo taste. Would like to find which brand is the good stuff.

Thanks.

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Originally Posted by freeflow_23

Hey Jerry,
What brand alfredo sauce do you use?

I tried some once before but couldn't get past the fake alfredo taste. Would like to find which brand is the good stuff.

Thanks.

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Hey ff:

I think the Alfredo Sauce I used was from Walmart - their brand - Great Value or something. It had real cheese in it and I thought it was pretty good. I have had some in the past that had a bit of an artificial Alfredo flavor too but I don't remember the brand.

I guess you can try a few different brands to find one you like or you can always make it from scratch. I tried making my own before but it didn't come out as good as the prepared kind for some reason.